Unleash The Ultimate Flavor With This Smash Burger Recipe From Serious Eats

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Classic Smash Burger

For a traditional smash burger recipe serious eats, start with high-quality ground beef, preferably 80/20 blend for optimal juiciness. Season generously with salt and pepper before forming into small, thin patties.

The Ultimate Smash Cheeseburger
The Ultimate Smash Cheeseburger

Heat a cast-iron skillet over high heat until smoking hot. Place the patties in the skillet and use a heavy spatula to smash them down firmly. Cook for 1-2 minutes per side until crispy and browned.

Top with American cheese, pickles, onions, and your favorite condiments before serving on a toasted bun.

Spicy Jalapeno Smash Burger

Add a kick to your smash burger recipe serious eats with diced jalapenos mixed into the ground beef. Season with cumin, garlic powder, and chili flakes for extra flavor.

Cook the patties as usual, then top with pepper jack cheese, pickled jalapenos, and a spicy mayo sauce made with mayo, sriracha, and lime juice. Serve on a toasted brioche bun for a deliciously fiery twist on a classic.

BBQ Bacon Ranch Smash Burger

For a decadent and indulgent smash burger recipe serious eats, top your patties with crispy bacon, tangy BBQ sauce, and creamy ranch dressing. Cook the patties as usual, then layer on the toppings before serving on a toasted pretzel bun.

Add lettuce, tomato, and avocado for an extra pop of freshness and flavor. This combination of savory, sweet, and tangy flavors will have your taste buds singing with delight.