Ultimate Shrimp Scampi Pasta Bake

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This Scampi Pasta Bake is a guaranteed crowd-pleaser, perfect for a comforting and flavorful weeknight meal. It combines succulent shrimp (scampi) with a creamy garlic parmesan sauce, all nestled within a bed of perfectly cooked pasta. The dish is then baked to golden perfection, creating a crispy top layer that adds a delightful textural contrast.

While seemingly elegant, this Scampi Pasta Bake is surprisingly easy to prepare. In under an hour, you’ll have a restaurant-worthy dish ready to be devoured by your hungry family or friends.

Garlic Shrimp Pasta Bake
Garlic Shrimp Pasta Bake

Ingredients:

1 pound dried pasta (such as penne, rigatoni, or farfalle)

  • 1 tablespoon olive oil
  • 1 pound large shrimp, peeled and deveined (tails on or off, your preference)
  • 4 cloves garlic, minced
  • 1/2 cup dry white wine
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese, plus extra for serving
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and freshly ground black pepper, to taste
  • Chopped fresh parsley, for garnish (optional)

  • Directions:

    1. Preheat oven to 400°F (200°C). Cook the pasta according to package instructions for al dente. Drain and set aside.

    2. While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and opaque. Remove the shrimp from the pan and set aside.

    3. In the same skillet, add the minced garlic and cook for 30 seconds, or until fragrant. Be careful not to burn the garlic.

    4. Pour in the white wine and scrape up any browned bits from the bottom of the pan. Let the wine simmer for a minute or two, allowing the alcohol to cook off.

    5. Stir in the heavy cream, Parmesan cheese, oregano, and red pepper flakes (if using). Season with salt and pepper to taste. Bring the sauce to a simmer and cook for 2-3 minutes, or until slightly thickened.

    6. Add the cooked pasta and shrimp back to the skillet. Toss everything together to coat evenly with the sauce.

    7. Transfer the pasta mixture to a baking dish. Sprinkle with additional Parmesan cheese (optional).

    8. Bake for 15-20 minutes, or until the top is golden brown and bubbly.

    9. Remove from the oven and let cool slightly before serving. Garnish with fresh parsley (optional).

    Nutrition Facts:

    (Please note that nutrition facts can vary depending on the specific ingredients used. This is an approximate estimate per serving.)

    Calories: 700

  • Fat: 40g
  • Saturated Fat: 20g
  • Cholesterol: 300mg
  • Sodium: 800mg
  • Carbohydrates: 60g
  • Fiber: 2g
  • Sugar: 5g
  • Protein: 40g

  • Conclusion

    This Scampi Pasta Bake is a delicious and satisfying meal that’s sure to become a family favorite. It’s easy to prepare, flavorful, and perfect for any occasion. With its creamy garlic parmesan sauce and perfectly cooked shrimp, this dish is sure to impress.

    5 Frequently Asked Questions (FAQs) About Scampi Pasta Bake:

    1. Can I use frozen shrimp? Absolutely! Just thaw the shrimp completely before using and pat them dry with paper towels.
    2. What kind of white wine can I use? Any dry white wine will work, such as Sauvignon Blanc, Pinot Grigio, or Chardonnay.
    3. Can I make this dish vegetarian? Yes! Simply omit the shrimp and add another 1/2 cup of cooked vegetables, such as broccoli or chopped asparagus, to the sauce.
    4. What can I serve with Scampi Pasta Bake? A simple green salad or roasted vegetables would be perfect.