Ultimate Fish Sauce Recipe For The Perfect Fish Pie

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Classic Fish Pie with Asian-Inspired Fish Sauce

Ingredients:

– 1 lb mixed white fish fillets, cut into bite-sized pieces
– 1 lb mixed seafood (such as shrimp, scallops, and squid)
– 2 cups mixed vegetables (such as peas, carrots, and corn)
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup fish stock
– 1 cup heavy cream
– 2 tbsp fish sauce
– 2 tbsp soy sauce
– Salt and pepper to taste
– Mashed potatoes for topping

Steps:

1. Preheat your oven to 375°F and grease a baking dish.
2. In a large skillet, sauté the onion and garlic until fragrant.
3. Add the mixed vegetables and cook until they begin to soften.
4. Stir in the mixed seafood and white fish fillets, then pour in the fish stock and heavy cream.
5. Season with fish sauce, soy sauce, salt, and pepper. Simmer for 5-7 minutes until the seafood is cooked through.
6. Transfer the mixture to the prepared baking dish and top with a layer of mashed potatoes.
7. Bake for 20-25 minutes or until the mashed potatoes are golden brown.
8. Serve hot and enjoy the delicious flavors of this Asian-inspired fish pie with fish sauce.

Spicy Thai Curry Fish Pie with Fish Sauce

Ingredients:

Creamy fish pie
Creamy fish pie

– 1 lb white fish fillets, cut into bite-sized pieces
– 1 can coconut milk
– 2 tbsp red curry paste
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 onion, diced
– 2 cloves of garlic, minced
– 2 tbsp fish sauce
– 1 tbsp brown sugar
– Salt and pepper to taste
– Puff pastry for topping

Steps:

1. Preheat your oven to 375°F and grease a baking dish.
2. In a large skillet, sauté the onion and garlic until fragrant.
3. Add the red curry paste and cook for 1-2 minutes.
4. Pour in the coconut milk and bring to a simmer.
5. Add the white fish fillets and bell peppers, then season with fish sauce, brown sugar, salt, and pepper.
6. Simmer for 5-7 minutes until the fish is cooked through.
7. Transfer the mixture to the prepared baking dish and top with a layer of puff pastry.
8. Bake for 20-25 minutes or until the puff pastry is golden and flaky.
9. Serve hot and enjoy the spicy kick of this Thai curry fish pie with fish sauce.