Ultimate Chocolate Chip Cookie Recipe: Indulge In The Perfect Treat

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Classic Chocolate Chip Cookies

Ingredients:

– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup packed brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 cups semisweet chocolate chips

Instructions:

The Best Soft Chocolate Chip Cookies
The Best Soft Chocolate Chip Cookies

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in eggs one at a time, then stir in vanilla.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients and mix until well combined.
5. Fold in chocolate chips until evenly distributed throughout the dough.
6. Drop spoonfuls of dough onto prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until edges are lightly golden. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Double Chocolate Chip Cookies

Ingredients:

– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup packed brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 cups semisweet chocolate chips

Instructions:

1. Follow the same instructions as the Classic Chocolate Chip Cookies, but also add the cocoa powder to the dry ingredients before mixing into the wet ingredients.
2. For an extra chocolatey twist, you can also add additional chocolate chips or chunks to the dough before baking.

Salted Caramel Chocolate Chip Cookies

Ingredients:

– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup packed brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 cups semisweet chocolate chips
– 1/2 cup caramel candies, chopped
– Sea salt flakes

Instructions:

1. Prepare the dough for Classic Chocolate Chip Cookies, but fold in the chopped caramel candies along with the chocolate chips.
2. Sprinkle sea salt flakes on top of each cookie before baking for a sweet and salty flavor combination.