Traditional South African Potato Salad Recipe: A Taste Of Home

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Classic South African Potato Salad

Point: This traditional potato salad recipe is a staple at braais (barbecues) and family gatherings in South Africa.

Step 1: Boil 1 kg of peeled and cubed potatoes until fork-tender. Drain and let cool.

Potato Salad with Condensed Milk
Potato Salad with Condensed Milk

Step 2: In a large bowl, mix together 1 cup of mayonnaise, 2 tablespoons of mustard, 1 tablespoon of vinegar, 1 teaspoon of sugar, and salt and pepper to taste.

Step 3: Add the cooled potatoes to the dressing and gently toss to coat.

Step 4: Stir in 1 cup of chopped celery, 1/2 cup of chopped onion, and 1/4 cup of chopped parsley.

Step 5: Refrigerate for at least 1 hour before serving to allow the flavors to meld together.

Bacon and Avocado Potato Salad

Point: This twist on the classic South African potato salad adds crispy bacon and creamy avocado for a delicious flavor combination.

Step 1: Follow steps 1-3 of the classic potato salad recipe.

Step 2: Cook 6 slices of bacon until crispy, then crumble into small pieces.

Step 3: Dice 2 ripe avocados and gently fold into the potato salad.

Step 4: Add the bacon pieces and gently mix to combine.

Step 5: Refrigerate for at least 1 hour before serving to allow the flavors to meld together.

Curried Potato Salad

Point: This exotic potato salad recipe features a blend of fragrant curry spices for a unique and flavorful twist.

Step 1: Follow steps 1-3 of the classic potato salad recipe, but substitute 1/4 cup of curry powder for the mustard.

Step 2: Add 1/2 cup of raisins and 1/4 cup of chopped cashews to the salad for added texture and sweetness.

Step 3: Garnish with chopped fresh cilantro before serving.

Step 4: Refrigerate for at least 1 hour before serving to allow the flavors to meld together.