Traditional Granola Recipe: A Taste Of The UK

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Classic Granola Recipe

Point: This classic granola recipe is perfect for breakfast or as a snack throughout the day.

Step 1: Preheat your oven to 325°F and line a baking sheet with parchment paper.

Healthy Granola
Healthy Granola

Step 2: In a large bowl, mix together 3 cups of rolled oats, 1 cup of chopped nuts (such as almonds or pecans), 1/2 cup of seeds (such as pumpkin or sunflower), and 1/2 cup of dried fruit (such as raisins or cranberries).

Step 3: In a small saucepan, heat 1/4 cup of honey and 2 tablespoons of coconut oil until melted and well combined. Pour this mixture over the dry ingredients and stir until everything is evenly coated.

Step 4: Spread the granola mixture onto the prepared baking sheet in an even layer. Bake for 20-25 minutes, stirring halfway through, until golden brown and crispy.

Step 5: Let the granola cool completely before breaking it into clusters. Store in an airtight container for up to two weeks.

Coconut Mango Granola Recipe

Point: This tropical-inspired granola recipe is bursting with flavor and is perfect for a summer breakfast treat.

Step 1: Preheat your oven to 325°F and line a baking sheet with parchment paper.

Step 2: In a large bowl, mix together 3 cups of rolled oats, 1 cup of shredded coconut, 1/2 cup of chopped macadamia nuts, and 1/2 cup of chopped dried mango.

Step 3: In a small saucepan, heat 1/4 cup of maple syrup and 2 tablespoons of coconut oil until melted and well combined. Pour this mixture over the dry ingredients and stir until everything is evenly coated.

Step 4: Spread the granola mixture onto the prepared baking sheet in an even layer. Bake for 20-25 minutes, stirring halfway through, until golden brown and crispy.

Step 5: Let the granola cool completely before breaking it into clusters. Store in an airtight container for up to two weeks.