The Ultimate Stonecutter Recipe 1.8: Crafting Delicious Creations

Posted on

Stonecutter Recipe 1.8: Stonecutter Steak with Chimichurri Sauce

Point: Elevate a classic steak dinner with the bold flavors of chimichurri sauce and a perfectly cooked stonecutter steak.

Step 1: Start by marinating your stonecutter steak in a mixture of olive oil, garlic, salt, and pepper for at least 30 minutes.

MasterCutter [Data Pack]  + new recipes for the stonecutter
MasterCutter [Data Pack] + new recipes for the stonecutter

Step 2: Preheat your grill or skillet over high heat and sear the steak for about 3-4 minutes on each side, or until it reaches your desired level of doneness.

Step 3: While the steak is cooking, prepare your chimichurri sauce by combining fresh parsley, cilantro, garlic, red wine vinegar, olive oil, and red pepper flakes in a food processor. Pulse until the mixture is well combined but still slightly chunky.

Step 4: Once the steak is cooked to perfection, let it rest for a few minutes before slicing it against the grain.

Step 5: Serve the sliced stonecutter steak drizzled with the chimichurri sauce and enjoy a flavorful and satisfying meal that will impress your guests.

Stonecutter Recipe 1.8: Stonecutter Salad with Grilled Peaches and Goat Cheese

Point: Combine the sweetness of grilled peaches with the creaminess of goat cheese to create a delicious and refreshing stonecutter salad.

Step 1: Start by grilling slices of fresh peaches on a hot grill for about 2-3 minutes on each side, or until they have nice grill marks.

Step 2: In a large bowl, toss together mixed greens, sliced red onions, crumbled goat cheese, and toasted pecans.

Step 3: Drizzle the salad with a simple vinaigrette made from olive oil, balsamic vinegar, honey, salt, and pepper.

Step 4: Once the peaches are grilled, let them cool slightly before adding them to the salad.

Step 5: Gently toss everything together to combine all the flavors and textures, then serve immediately for a light and flavorful dish that is perfect for a summer meal.

Stonecutter Recipe 1.8: Stonecutter Tacos with Avocado Crema

Point: Put a twist on classic tacos by using stonecutter as the protein and topping them with a creamy avocado crema.

Step 1: Start by marinating bite-sized pieces of stonecutter in a mixture of lime juice, cumin, garlic powder, and chili powder for at least 1 hour.

Step 2: Cook the marinated stonecutter in a hot skillet until browned and cooked through.

Step 3: While the stonecutter is cooking, prepare the avocado crema by blending together ripe avocados, Greek yogurt, lime juice, cilantro, and salt until smooth.

Step 4: Warm up corn tortillas and assemble the tacos by layering the cooked stonecutter, avocado crema, diced tomatoes, shredded lettuce, and crumbled queso fresco.

Step 5: Serve the stonecutter tacos with a side of lime wedges and enjoy a delicious and satisfying meal that is sure to impress your family and friends.