The Ultimate Lemon Curd Recipe: A Burst Of Sunshine In Every Bite

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Classic Lemon Curd Recipe

Point: This classic lemon curd recipe is perfect for spreading on scones, toast, or using as a filling for cakes and pastries.

Step 1: In a medium saucepan, whisk together 1 cup of sugar, 1/2 cup of freshly squeezed lemon juice, and the zest of 2 lemons.

Lemon Curd
Lemon Curd

Step 2: Add 1/2 cup of unsalted butter, cut into small pieces, to the saucepan and heat over medium heat, stirring constantly until the butter has melted.

Step 3: In a separate bowl, whisk together 4 large eggs and slowly pour the lemon mixture into the eggs, whisking constantly to prevent curdling.

Step 4: Return the mixture to the saucepan and cook over low heat, stirring constantly, until the mixture has thickened enough to coat the back of a spoon, about 10-15 minutes.

Step 5: Remove from heat and strain the lemon curd through a fine mesh sieve to remove any lumps.

Step 6: Allow the lemon curd to cool to room temperature before transferring to a jar or container and refrigerating until ready to use.

Lemon Curd Tart with Shortbread Crust

Point: This lemon curd tart with a buttery shortbread crust is a delightful dessert that is sure to impress your guests.

Step 1: In a food processor, pulse 1 cup of flour, 1/4 cup of sugar, and a pinch of salt until combined. Add 1/2 cup of cold butter, cut into small pieces, and pulse until the mixture resembles coarse crumbs.

Step 2: Press the mixture into a tart pan and bake at 350°F for 15-20 minutes, or until golden brown.

Step 3: In a medium saucepan, whisk together 1 cup of sugar, 1/2 cup of lemon juice, the zest of 2 lemons, and 1/2 cup of butter. Heat over medium heat, stirring constantly until the butter has melted.

Step 4: In a separate bowl, whisk together 4 large eggs and slowly pour the lemon mixture into the eggs, whisking constantly.

Step 5: Return the mixture to the saucepan and cook over low heat, stirring constantly, until the mixture has thickened.

Step 6: Pour the lemon curd into the baked crust and refrigerate for at least 2 hours before serving.

Lemon Curd Parfait with Fresh Berries

Point: This lemon curd parfait is a light and refreshing dessert that is perfect for summer entertaining.

Step 1: In a small bowl, mix together 1 cup of Greek yogurt, 1/2 cup of lemon curd, and 1 tablespoon of honey.

Step 2: In a glass, layer the lemon curd mixture with fresh berries, such as raspberries, blueberries, and strawberries.

Step 3: Repeat the layers until the glass is filled, ending with a dollop of lemon curd on top.

Step 4: Garnish with a sprig of mint and serve immediately. Enjoy!