The Ultimate Bisquick Pancake Recipe For Fluffy And Delicious Pancakes

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Classic Buttermilk Pancakes

Point: This recipe is a timeless favorite that never fails to impress with its fluffy texture and rich flavor.

Step 1: In a mixing bowl, combine 2 cups of Bisquick mix with 1 1/3 cups of buttermilk and 1 egg.

Pancake Recipe with Bisquick
Pancake Recipe with Bisquick

Step 2: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.

Step 3: Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface, about 2-3 minutes.

Step 4: Flip the pancakes and cook for an additional 1-2 minutes until golden brown.

Step 5: Serve hot with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.

Blueberry Lemon Ricotta Pancakes

Point: This recipe takes the classic pancake to a whole new level with the addition of sweet blueberries, tangy lemon, and creamy ricotta cheese.

Step 1: In a mixing bowl, combine 2 cups of Bisquick mix with 1 cup of buttermilk, 1/2 cup of ricotta cheese, 1 egg, 1 tablespoon of lemon zest, and 1 cup of fresh blueberries.

Step 2: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.

Step 3: Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface, about 2-3 minutes.

Step 4: Flip the pancakes and cook for an additional 1-2 minutes until golden brown.

Step 5: Serve hot with a dollop of ricotta cheese, a sprinkle of lemon zest, and a drizzle of honey.

Chocolate Chip Cookie Dough Pancakes

Point: This indulgent recipe combines the classic flavors of chocolate chip cookies with the comfort of fluffy pancakes for a decadent breakfast treat.

Step 1: In a mixing bowl, combine 2 cups of Bisquick mix with 1 1/3 cups of milk, 1 egg, 1/2 cup of chocolate chips, and 1/2 cup of cookie dough pieces.

Step 2: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.

Step 3: Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface, about 2-3 minutes.

Step 4: Flip the pancakes and cook for an additional 1-2 minutes until golden brown.

Step 5: Serve hot with a sprinkle of chocolate chips, a scoop of cookie dough ice cream, and a drizzle of chocolate syrup.