The Easiest Ever Crock Pot Spinach Artichoke Dip

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This crowd-pleasing spinach artichoke dip is a game-changer for any gathering. Forget slaving over the stove – this recipe utilizes the magic of your crock pot for a hassle-free and delicious appetizer.


Crock Pot Spinach Artichoke Dip
Crock Pot Spinach Artichoke Dip

1 (14.5-ounce) can artichoke hearts, drained and chopped

  • 10 ounces fresh spinach, chopped
  • 1 cup (8 ounces) cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup shredded Parmesan cheese
  • 1/4 cup chopped red onion
  • 2 cloves garlic, minced
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese, for topping (optional)

  • Directions:

    1. Prep the Crock Pot: Lightly coat your crock pot with cooking spray.
    2. Combine Ingredients: In a large bowl, combine the chopped artichoke hearts, spinach, softened cream cheese, mayonnaise, 1/2 cup Parmesan cheese, red onion, garlic, thyme, and black pepper. Stir until well combined.
    3. Transfer to Crock Pot: Pour the dip mixture into your prepared crock pot.
    4. Cook on Low: Cover the crock pot and cook on low for 2-3 hours, or until the dip is heated through and bubbly around the edges.
    5. Optional Topping: If desired, sprinkle the top of the dip with the remaining 1/4 cup Parmesan cheese before serving.
    6. Serve with Warm Bread or Crackers: Enjoy your creamy spinach artichoke dip with warm bread, crackers, or your favorite dipping vegetables.


    For a richer flavor, use full-fat cream cheese.

  • You can adjust the amount of red onion and garlic to your preference.
  • If the dip seems too thick after cooking, stir in a tablespoon of milk or broth until you reach your desired consistency.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

  • Nutrition Facts (per serving):

    Calories: 220

  • Fat: 14g
  • Saturated Fat: 8g
  • Cholesterol: 45mg
  • Sodium: 380mg
  • Carbohydrates: 12g
  • Fiber: 2g
  • Sugar: 2g
  • Protein: 7g

  • Please note: This is an approximate nutritional value based on the ingredients listed. Actual values may vary depending on the specific brands used.


    This crock pot spinach artichoke dip is a guaranteed crowd-pleaser. It’s easy to prepare, requires minimal effort, and delivers on flavor. With its creamy texture, cheesy goodness, and the perfect blend of artichokes and spinach, it’s the ideal appetizer for any occasion. So ditch the stress of stovetop cooking and let your crock pot do the work!

    Frequently Asked Questions (FAQs):

    1. Can I use frozen spinach instead of fresh spinach?

    Absolutely! Thaw and drain the frozen spinach thoroughly before adding it to the mixture. You may need to adjust the cooking time slightly depending on the amount of moisture released from the spinach.

    2. What can I substitute for mayonnaise?

    You can use plain Greek yogurt for a lighter option. Be sure to use full-fat yogurt for the best consistency. Alternatively, you could try a combination of sour cream and mayonnaise.

    3. Can I make this dip ahead of time?

    Yes! Prepare the dip mixture as instructed and store it in an airtight container in the refrigerator for up to 24 hours. When ready to serve, simply cook it in the crock pot as directed.

    4. How do I reheat leftover dip?

    Leftovers can be reheated gently on the stovetop over low heat or in the microwave on low power. Stir occasionally until heated through.

    5. What other vegetables can I add to the dip?

    Feel free to experiment with other vegetables like chopped roasted red peppers, chopped sun-dried tomatoes, or even cooked and crumbled bacon!