The Easiest Chili Recipe That’s Packed With Flavor

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Craving a warm, comforting dish that’s perfect for chilly nights or a crowd-pleasing game day treat? Look no further than this fantastic easy chili recipe! This recipe is packed with flavor, simple to prepare, and sure to become a family favorite.

Why This Recipe is the Best

The Best Easy Homemade Chili
The Best Easy Homemade Chili

This chili recipe stands out for several reasons:

Easy to Make: Simple ingredients and a straightforward process make this chili perfect for busy weeknights or even beginner cooks.

  • Flavorful: Ground beef, a blend of spices, and various beans create a rich and satisfying depth of flavor.
  • Customizable: Feel free to adjust the spice level, add your favorite toppings, or include different types of beans to personalize your chili.
  • Hearty and Filling: This chili is a complete meal in itself, packed with protein and fiber from the meat and beans, making it a perfect choice for a satisfying dinner.

  • Ingredients (Serves 6-8)

    1 tablespoon olive oil

  • 1 pound ground beef (90% lean or higher)
  • 1 medium onion, chopped
  • 2 green bell peppers, chopped (optional: use one red and one green for color)
  • 4 cloves garlic, minced
  • 1 (28-ounce) can crushed tomatoes
  • 1 (15-ounce) can diced tomatoes with green chiles (optional: for extra spice)
  • 1 (15-ounce) can kidney beans, drained and rinsed
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 (15-ounce) can pinto beans, drained and rinsed (can be substituted with another bean variety)
  • 2 cups beef broth
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper (adjust to your spice preference)
  • Salt and freshly ground black pepper to taste

  • Directions

    1. Heat the Oil: In a large pot or Dutch oven, heat olive oil over medium heat.

    2. Brown the Ground Beef: Add the ground beef and cook, breaking it up with a spoon, until browned on all sides. Drain any excess fat using a colander or slotted spoon.

    3. Sauté the Vegetables: Add the chopped onion and bell peppers to the pot with the browned ground beef. Cook for 5-7 minutes, or until the vegetables soften and become translucent.

    4. Add the Aromatics: Stir in the minced garlic and cook for an additional minute, allowing the garlic to release its fragrance.

    5. Introduce the Tomatoes: Pour in the crushed tomatoes and diced tomatoes with green chiles (if using). Use a wooden spoon to scrape up any browned bits from the bottom of the pot.

    6. Welcome the Beans: Add the drained and rinsed kidney beans, black beans, and pinto beans to the pot.

    7. Broth it Up: Pour in the beef broth, ensuring all ingredients are submerged.

    8. Spice it Up: Now comes the fun part – adding the spices! Add chili powder, cumin, smoked paprika, oregano, onion powder, garlic powder, and cayenne pepper. Stir well to combine all the flavors.

    9. Seasoning is Key: Season with salt and freshly ground black pepper to taste. Remember, you can always add more salt later, but you can’t take it away!

    10. Simmer for Success: Bring the chili to a boil, then reduce heat to low, cover the pot with a lid, and simmer for at least 30 minutes. This allows the flavors to meld and develop a richer taste.

    11. Thicken Up (Optional): If you prefer a thicker chili, you can mash some of the beans against the side of the pot with a fork during the simmering process. Alternatively, you can mix a cornstarch slurry (1 tablespoon cornstarch with 2 tablespoons water) and slowly stir it into the chili until it reaches your desired consistency.

    12. Serve and Enjoy! Ladle the chili into bowls and serve hot with your favorite toppings.

    Nutrition Facts (Per Serving)

    (Approximate values, may vary depending on specific ingredients used)

    Calories: 450

  • Fat: 20g
  • Saturated Fat: 8g
  • Cholesterol: 60mg
  • Sodium: 700mg (consider using low-sodium ingredients to reduce sodium content)
  • Carbohydrates: 45g
  • Fiber: 15g