Tips To Serve Molasses Cookies Archway Easy

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Molasses cookies are a timeless dessert, enjoyed by generations for their rich flavor and chewy texture. These simple cookies are perfect for any occasion, from a bake sale to a cozy night in. In this guide, we’ll walk you through the easy steps to create these delicious homemade treats, complete with ingredient information, baking instructions, and nutritional details.

Ingredients:

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1 cup (2 sticks) unsalted butter, softened

  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1 cup unsulfured molasses
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt

  • Instructions:

    1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper for easy cleanup.

    2. Cream together the butter and sugars in a large mixing bowl. Use an electric mixer on medium speed until light and fluffy, about 3 minutes.

    3. Beat in the eggs one at a time, scraping down the sides of the bowl after each addition.

    4. Stir in the molasses until fully incorporated. The batter will be dark and sticky.

    5. In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, and salt.

    6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix, as this will result in tough cookies.

    7. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.

    8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are slightly soft. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

    Nutritional Facts (per cookie):

    Calories: 200

  • Fat: 8g
  • Saturated Fat: 4g
  • Cholesterol: 35mg
  • Sodium: 80mg
  • Carbohydrates: 35g
  • Sugar: 22g
  • Protein: 1g

  • These are approximate values and may vary depending on the specific ingredients used.

    Conclusion

    Molasses cookies are a delightful and easy-to-make dessert that is sure to please everyone. With their chewy texture, rich molasses flavor, and warming spices, these cookies are a classic for a reason. So next time you’re looking for a simple and satisfying treat, whip up a batch of these homemade molasses cookies and enjoy!

    Frequently Asked Questions (FAQs):

    1. Can I substitute a different type of sugar for the brown sugar?

    Yes, you can substitute an equal amount of granulated sugar for the brown sugar. However, the cookies may not be quite as moist and flavorful.

    2. I don’t have any molasses. What can I use as a substitute?

    You can substitute an equal amount of dark corn syrup for the molasses. The flavor will be slightly different, but the cookies will still be delicious.

    3. How can I make these cookies softer?

    Bake the cookies for a minute or two less than the recommended time. They will be slightly softer when they come out of the oven, but will firm up as they cool.

    4. How can I make these cookies chewier?

    Use dark brown sugar instead of light brown sugar. Dark brown sugar has a higher moisture content, which will result in chewier cookies.

    5. Can I add chocolate chips or nuts to these cookies?

    Absolutely! Stir in 1 cup of chopped nuts or chocolate chips (or a combination of both) to the batter before baking.