Tips To Make Thanksgiving Appetizers To Impress Easy

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Thanksgiving is a time for family, friends, and of course, incredible food! But before the main course takes center stage, appetizers play a crucial role in setting the mood and satisfying those early hunger pangs. This year, ditch the boring dips and stale chips and impress your guests with a selection of delectable appetizers that are both easy to prepare and bursting with flavor.

Creamy Goat Cheese and Roasted Fig Crostini

Thanksgiving Appetizer Recipes That Will Impress Your Guests
Thanksgiving Appetizer Recipes That Will Impress Your Guests

These elegant crostini are the perfect combination of sweet and savory. The creamy goat cheese provides a tangy base, while the roasted figs add a touch of sweetness and caramelized richness. Topped with a drizzle of balsamic glaze and a sprinkle of fresh thyme, they’re sure to disappear quickly.


1 baguette, sliced into 1/2-inch thick slices

  • 4 ounces goat cheese, softened
  • 4 ripe figs, quartered
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Fresh thyme sprigs, for garnish (optional)

  • Directions:

    1. Preheat oven to 400°F (200°C). Brush the baguette slices with olive oil and arrange them on a baking sheet. Bake for 10-12 minutes, or until golden brown and crisp.
    2. While the bread is baking, toss the fig quarters with the remaining olive oil and balsamic vinegar. Spread the goat cheese evenly over the toasted baguette slices.
    3. Arrange the roasted figs on top of the goat cheese.
    4. Broil the crostini for 1-2 minutes, or until the figs are slightly softened and caramelized.
    5. Garnish with fresh thyme sprigs (optional) and serve warm.

    Nutrition Facts (per serving):

    Calories: 250

  • Fat: 15g
  • Saturated Fat: 8g
  • Carbohydrates: 20g
  • Sugar: 10g
  • Protein: 5g

  • Spicy Shrimp with Mango Salsa

    This vibrant appetizer is a delightful explosion of flavors and textures. The juicy, succulent shrimp are bathed in a flavorful spice blend, while the sweet and tangy mango salsa adds a refreshing counterpoint.


    1 pound large shrimp, peeled and deveined

  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cumin
  • Pinch of cayenne pepper (optional)
  • 1 ripe mango, diced
  • 1/2 red onion, diced
  • 1 jalapeno pepper, seeded and diced (adjust for desired spice level)
  • 1 lime, juiced
  • Cilantro leaves, chopped (for garnish)

  • Directions:

    1. In a bowl, toss the shrimp with olive oil and spices.
    2. Heat a grill pan or skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and opaque.
    3. While the shrimp cook, combine the mango, red onion, jalapeno pepper, and lime juice in a bowl. Season with salt and pepper to taste.
    4. Serve the shrimp warm with a dollop of mango salsa and garnish with chopped cilantro.

    Nutrition Facts (per serving):

    Calories: 300

  • Fat: 18g
  • Saturated Fat: 3g
  • Carbohydrates: 20g
  • Sugar: 15g
  • Protein: 20g

  • Mini Caprese Skewers with Balsamic Glaze

    These delightful skewers are a light, refreshing, and visually stunning appetizer. The vibrant colors of the cherry tomatoes, fresh mozzarella, and basil leaves come together to create an irresistible bite. Drizzled with a touch of balsamic glaze, they’re a perfect balance of sweet and savory.


    20 cherry tomatoes

  • 1 pound fresh mozzarella pearls
  • Fresh basil leaves
  • Wooden skewers
  • Balsamic glaze, for drizzling

  • Directions:

    1. Thread cherry tomatoes, mozzarella pearls, and fresh basil leaves onto wooden skewers in an alternating pattern.
    2. Drizzle the skewers with balsamic glaze and serve immediately.

    Nutrition Facts (per serving):

    Calories: 150

  • Fat: 10g
  • Saturated Fat: 5g
  • Carbohydrates: 10g
  • Sugar: 5g
  • Protein: 5g

  • Conclusion