Tantalizing Tteokbokki: A Delicious Recipe From Reddit

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Classic Tteokbokki Recipe

Ingredients:

– 1 pound of tteok (rice cakes)
– 2 cups of water
– 1/4 cup of gochujang (Korean red pepper paste)
– 1 tablespoon of soy sauce
– 1 tablespoon of sugar
– 1 tablespoon of sesame oil
– 1 cup of sliced fish cakes
– 1 cup of sliced scallions
– Optional: hard-boiled eggs, sliced cabbage, shredded carrots

Steps:

1. In a large pot, bring water to a boil and add the tteok. Cook for about 5 minutes until the rice cakes are soft.
2. In a separate bowl, mix together the gochujang, soy sauce, sugar, and sesame oil to make the sauce.
3. Add the sauce to the pot with the tteok and mix well to coat the rice cakes.
4. Add the fish cakes and scallions to the pot and simmer for another 5-10 minutes until everything is heated through.
5. Serve hot with optional toppings like hard-boiled eggs, sliced cabbage, and shredded carrots.

Spicy Tteokbokki Stir-fry

Ingredients:

Figured out the best way to make the TJ tteokbokki and they are SO
Figured out the best way to make the TJ tteokbokki and they are SO

– 1 pound of tteok (rice cakes)
– 1 tablespoon of vegetable oil
– 1/4 cup of gochujang (Korean red pepper paste)
– 1 tablespoon of soy sauce
– 1 tablespoon of sugar
– 1 tablespoon of sesame oil
– 1 cup of sliced chicken or beef
– 1 cup of sliced bell peppers
– 1 cup of sliced onions
– Optional: chopped garlic, sliced mushrooms, chopped kimchi

Steps:

1. Heat vegetable oil in a large skillet over medium-high heat.
2. Add the tteok and stir-fry for 2-3 minutes until slightly browned.
3. In a small bowl, mix together the gochujang, soy sauce, sugar, and sesame oil to make the sauce.
4. Add the meat to the skillet and cook until browned.
5. Add the bell peppers, onions, and optional ingredients to the skillet and stir-fry for another 5-7 minutes.
6. Pour the sauce over the tteok and vegetables and stir well to coat everything.
7. Cook for an additional 2-3 minutes until everything is heated through.
8. Serve hot and enjoy the spicy stir-fry tteokbokki.