Sweet And Sticky: A Traditional Mochi Recipe From Hawaii

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Classic Butter Mochi

Point: This traditional Hawaiian dessert is a crowd-pleaser with its chewy texture and buttery flavor.
Step 1: Preheat the oven to 350°F and grease a 9×13 inch baking dish.
Step 2: In a mixing bowl, combine 1 box of mochiko flour, 2 cups of sugar, 1 teaspoon of baking powder, and 1/2 cup of melted butter.
Step 3: In a separate bowl, whisk together 4 eggs, 1 can of coconut milk, and 1 teaspoon of vanilla extract. Gradually mix the wet ingredients into the dry ingredients until well combined.
Step 4: Pour the batter into the prepared baking dish and bake for 1 hour, or until golden brown on top.
Step 5: Allow the butter mochi to cool before cutting into squares and serving.

Spam Musubi Mochi Bites

Point: This fusion dish combines the flavors of Hawaii with a Japanese twist, perfect for a unique appetizer or snack.
Step 1: Cook 1 cup of sushi rice according to package instructions and let it cool slightly.
Step 2: Cut spam into thin slices and fry in a skillet until browned and crispy.
Step 3: Cut nori sheets into small squares and place a piece of spam on top of each square.
Step 4: Form small balls of sticky rice and place them on top of the spam, pressing down lightly to adhere.
Step 5: Serve the spam musubi mochi bites with a drizzle of soy sauce and a sprinkle of sesame seeds for added flavor.

Haupia Mochi Parfait

Hawaiian Butter Mochi Recipe
Hawaiian Butter Mochi Recipe

Point: This decadent dessert layers coconut pudding, mochi, and fresh fruit for a refreshing and indulgent treat.
Step 1: Prepare a batch of haupia (coconut pudding) by combining 1 can of coconut milk, 1/2 cup of sugar, and 1/4 cup of cornstarch in a saucepan. Cook over medium heat until thickened, then chill in the fridge until set.
Step 2: Cut store-bought mochi into small cubes and arrange a layer at the bottom of a parfait glass.
Step 3: Spoon a layer of haupia on top of the mochi, followed by a layer of diced fresh fruit such as mango, pineapple, or strawberries.
Step 4: Repeat the layers until the glass is filled, finishing with a dollop of whipped cream and a sprinkle of toasted coconut on top.
Step 5: Enjoy the haupia mochi parfait chilled for a refreshing and satisfying dessert experience.