Sweet And Savory: Grape Jelly Meatballs Recipe

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Classic Grape Jelly Meatballs

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1 egg
– 1/2 teaspoon salt
– 1/4 teaspoon pepper
– 1/2 cup grape jelly
– 1/2 cup ketchup
– 1/4 cup brown sugar

Steps:

1. Preheat oven to 350°F.
2. In a large bowl, combine ground beef, breadcrumbs, milk, egg, salt, and pepper. Mix until well combined.
3. Shape the mixture into meatballs and place them on a baking sheet.
4. In a small saucepan, mix grape jelly, ketchup, and brown sugar. Cook over medium heat until jelly is melted and ingredients are well combined.
5. Pour the sauce over the meatballs, making sure they are evenly coated.
6. Bake in the oven for 25-30 minutes, or until meatballs are cooked through.
7. Serve hot and enjoy!

Grape Jelly Teriyaki Meatballs

Easy Grape Jelly Meatballs Recipe
Easy Grape Jelly Meatballs Recipe

– 1 pound ground pork
– 1/2 cup breadcrumbs
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 1 teaspoon ginger, grated
– 1/2 cup grape jelly
– 1/4 cup teriyaki sauce
– Green onions, for garnish

Steps:

1. Preheat oven to 375°F.
2. In a mixing bowl, combine ground pork, breadcrumbs, soy sauce, garlic, and ginger. Mix until well combined.
3. Shape the mixture into meatballs and place them on a baking sheet.
4. In a small saucepan, mix grape jelly and teriyaki sauce. Cook over medium heat until jelly is melted and sauce is heated through.
5. Pour the sauce over the meatballs, making sure they are evenly coated.
6. Bake in the oven for 20-25 minutes, or until meatballs are cooked through.
7. Garnish with chopped green onions and serve hot. Enjoy the flavorful combination of grape jelly and teriyaki sauce!

Spicy Grape Jelly Sriracha Meatballs

– 1 pound ground chicken
– 1/2 cup Panko breadcrumbs
– 1/4 cup milk
– 1 egg
– 1/2 teaspoon salt
– 1/4 teaspoon pepper
– 1/2 cup grape jelly
– 2 tablespoons Sriracha sauce
– Chopped cilantro, for garnish

Steps:

1. Preheat oven to 400°F.
2. In a large bowl, combine ground chicken, breadcrumbs, milk, egg, salt, and pepper. Mix until well combined.
3. Shape the mixture into meatballs and place them on a baking sheet.
4. In a small saucepan, mix grape jelly and Sriracha sauce. Cook over low heat until jelly is melted and sauce is heated through.
5. Pour the sauce over the meatballs, making sure they are evenly coated.
6. Bake in the oven for 15-20 minutes, or until meatballs are cooked through.
7. Garnish with chopped cilantro and serve hot. Enjoy the spicy kick of Sriracha paired with the sweetness of grape jelly in these delicious meatballs!