Spicy And Savory: Kimchi Pancake Recipe Sauce

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Classic Kimchi Pancake Sauce

Point: This traditional sauce is a perfect complement to the crispy kimchi pancake.
Step:
1. Mix together 1/4 cup soy sauce, 2 tablespoons rice vinegar, and 1 tablespoon sesame oil.
2. Add in 1 tablespoon of honey and a splash of hot sauce for a spicy kick.
3. Stir in 2 cloves of minced garlic and 1 teaspoon of grated ginger.
4. Serve the sauce alongside the kimchi pancake for dipping.

Spicy Sriracha Kimchi Pancake Sauce

Point: For those who love a little heat, this sriracha-infused sauce adds a fiery kick to the savory pancake.
Step:
1. Combine 1/4 cup sriracha sauce with 2 tablespoons soy sauce and 1 tablespoon rice vinegar.
2. Mix in 1 tablespoon honey and a squeeze of lime juice for a tangy twist.
3. Add in 1 clove of minced garlic and 1 teaspoon of grated ginger for extra flavor.
4. Drizzle the spicy sauce over the kimchi pancake before serving.

Creamy Kimchi Pancake Sauce

Pancake & Dumpling Dipping Sauce
Pancake & Dumpling Dipping Sauce

Point: This rich and velvety sauce adds a creamy texture to the crispy pancake, creating a decadent treat.
Step:
1. Whisk together 1/2 cup mayonnaise, 2 tablespoons sour cream, and 1 tablespoon rice vinegar.
2. Stir in 1 tablespoon honey and a pinch of salt and pepper to taste.
3. Add in 1 clove of minced garlic and 1 teaspoon of grated ginger for a burst of flavor.
4. Spoon the creamy sauce over the kimchi pancake and enjoy the indulgent combination.