Spicy And Savory: Authentic Sichuan Mapo Tofu Recipe

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Classic Mapo Tofu

Point: This traditional Sichuan dish is known for its bold flavors and spicy kick.
Step 1: Start by crumbling 1 block of firm tofu and set aside.
Step 2: In a hot wok, heat 2 tablespoons of oil and add 1 tablespoon of Sichuan peppercorns.
Step 3: Add 1 tablespoon of doubanjiang (spicy bean paste) and stir-fry until fragrant.
Step 4: Add 1/2 pound of ground pork and cook until browned.
Step 5: Pour in 1 cup of chicken broth and bring to a simmer.
Step 6: Add the crumbled tofu and cook for 5 minutes.
Step 7: Stir in 2 tablespoons of soy sauce and 1 tablespoon of chili oil.
Step 8: Garnish with chopped green onions and serve hot with steamed rice.

Mapo Tofu Dumplings

Point: This innovative twist on a classic dish combines the flavors of mapo tofu with the convenience of dumplings.
Step 1: Make a filling by combining crumbled tofu, ground pork, doubanjiang, Sichuan peppercorns, and green onions.
Step 2: Place a spoonful of filling in the center of a dumpling wrapper and seal the edges.
Step 3: Steam or pan-fry the dumplings until cooked through.
Step 4: Serve hot with a dipping sauce made from soy sauce, vinegar, and chili oil.

Mapo Tofu Noodles

Spicy Sichuan Mapo Tofu
Spicy Sichuan Mapo Tofu

Point: This fusion dish combines the rich flavors of mapo tofu with the comfort of noodles.
Step 1: Cook noodles according to package instructions and set aside.
Step 2: In a separate pan, heat oil and stir-fry doubanjiang, Sichuan peppercorns, and ground pork.
Step 3: Add in crumbled tofu and chicken broth, then simmer until heated through.
Step 4: Toss the cooked noodles in the mapo tofu sauce and serve hot with a sprinkle of chopped green onions.

Mapo Tofu Stuffed Peppers

Point: This creative recipe takes mapo tofu to a whole new level by stuffing it into bell peppers.
Step 1: Cut the tops off bell peppers and remove the seeds.
Step 2: Fill each pepper with a mixture of crumbled tofu, ground pork, doubanjiang, and Sichuan peppercorns.
Step 3: Place the stuffed peppers in a baking dish and bake until the peppers are tender.
Step 4: Garnish with chopped green onions and serve hot as a unique and flavorful appetizer.