Spice Up Your Summer With A Chamoy Michelada Recipe

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Classic Chamoy Michelada

Ingredients:

How to make a michelada? – Chilitos Dulces y Chamoy
How to make a michelada? – Chilitos Dulces y Chamoy

1 bottle of Mexican beer
1/4 cup chamoy sauce
1/4 cup lime juice
Tajin seasoning for rimming the glass
Ice

Steps:

Begin by rimming a glass with Tajin seasoning.
Fill the glass with ice.
In a separate small bowl, mix the chamoy sauce and lime juice together.
Pour the chamoy-lime mixture over the ice in the glass.
Slowly pour the beer into the glass, stirring gently to combine all the flavors.
Garnish with a lime wedge and enjoy!

Spicy Chamoy Mango Michelada

Ingredients:

1 bottle of Mexican beer
1/4 cup chamoy sauce
1/4 cup mango puree
1/4 tsp cayenne pepper
Tajin seasoning for rimming the glass
Ice

Steps:

Rim a glass with Tajin seasoning.
Fill the glass with ice.
In a small bowl, mix the chamoy sauce, mango puree, and cayenne pepper together.
Pour the chamoy-mango mixture over the ice in the glass.
Slowly pour the beer into the glass, stirring gently to combine all the flavors.
Garnish with a mango slice and a sprinkle of Tajin seasoning for an extra kick.

Chamoy Michelada with Pickled Jalapenos

Ingredients:

1 bottle of Mexican beer
1/4 cup chamoy sauce
1/4 cup pickled jalapenos, chopped
1/4 cup lime juice
Tajin seasoning for rimming the glass
Ice

Steps:

Prepare a glass by rimming it with Tajin seasoning.
Fill the glass with ice.
In a small bowl, mix the chamoy sauce, pickled jalapenos, and lime juice together.
Pour the chamoy-jalapeno mixture over the ice in the glass.
Slowly pour the beer into the glass, stirring gently to combine all the flavors.
Garnish with a lime wedge and enjoy the spicy kick of this unique chamoy michelada!