Spice Up Your Morning With A South African Cinnamon Rolls Recipe

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Cinnamon Rolls Recipe South Africa

1. Rooibos Cinnamon Rolls

Ingredients:

– 2 cups all-purpose flour
– 1 packet instant yeast
– 1/4 cup sugar
– 1/2 cup warm milk
– 1/4 cup unsalted butter, melted
– 2 rooibos tea bags
– 1 tsp ground cinnamon
– 1/2 tsp salt
– 1/4 cup raisins
– 1/4 cup chopped nuts

Steps:

Cinnamon buns
Cinnamon buns

1. Steep the rooibos tea bags in the warm milk for 5 minutes.
2. In a large mixing bowl, combine the flour, yeast, sugar, cinnamon, and salt.
3. Add the melted butter and steeped rooibos milk to the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for 5-10 minutes, then place in a greased bowl and let it rise for 1 hour.
5. Roll out the dough into a rectangle, sprinkle with raisins and nuts, then roll up and cut into cinnamon rolls.
6. Place the rolls in a baking dish, cover with a clean towel, and let rise for another 30 minutes.
7. Bake at 350°F for 25-30 minutes, or until golden brown.

2. Amarula Cream Cinnamon Rolls

Ingredients:

– 2 cups bread flour
– 1 packet instant yeast
– 1/4 cup sugar
– 1/2 cup warm milk
– 1/4 cup unsalted butter, melted
– 1/4 cup Amarula cream liqueur
– 1 tsp ground cinnamon
– 1/2 tsp salt
– 1/4 cup chopped pecans
– 1/4 cup golden raisins

Steps:

1. In a large mixing bowl, combine the flour, yeast, sugar, cinnamon, and salt.
2. Add the melted butter, warm milk, and Amarula cream to the dry ingredients and mix until a dough forms.
3. Knead the dough on a floured surface for 5-10 minutes, then place in a greased bowl and let it rise for 1 hour.
4. Roll out the dough into a rectangle, sprinkle with pecans and raisins, then roll up and cut into cinnamon rolls.
5. Place the rolls in a baking dish, cover with a clean towel, and let rise for another 30 minutes.
6. Bake at 350°F for 25-30 minutes, or until golden brown.