Single-Serving Crepes: A Delicious Recipe Just For You

Posted on

Classic Crepes Recipe for One

Ingredients:

1/4 cup all-purpose flour
1/2 cup milk
1 egg
Pinch of salt
1 tbsp butter, melted

Basic Crêpes
Basic Crêpes

Steps:

In a mixing bowl, whisk together the flour, milk, egg, and salt until smooth.
Heat a non-stick skillet over medium heat and brush with melted butter.
Pour a small amount of batter into the skillet, swirling to coat the bottom evenly.
Cook for 1-2 minutes until the edges start to lift, then flip and cook for another minute.
Repeat with the remaining batter, stacking the crepes on a plate as you go.
Fill with your favorite toppings such as Nutella, strawberries, or whipped cream, and enjoy!

Unique Crepes Recipe for One: Spinach and Feta Crepes

Ingredients:

1/4 cup all-purpose flour
1/2 cup milk
1 egg
Pinch of salt
1 tbsp butter, melted
Handful of spinach, chopped
2 tbsp feta cheese, crumbled

Steps:

Follow the steps for the classic crepes recipe, adding the spinach and feta to the batter before cooking.
Cook the crepes as directed, then fill with additional spinach and feta before folding and serving.
For an extra burst of flavor, top with a drizzle of balsamic glaze or a sprinkle of pine nuts.

Innovative Crepes Recipe for One: S’mores Crepes

Ingredients:

1/4 cup all-purpose flour
1/2 cup milk
1 egg
Pinch of salt
1 tbsp butter, melted
2 tbsp chocolate chips
2 tbsp mini marshmallows
2 graham crackers, crushed

Steps:

Prepare the classic crepes recipe, adding the chocolate chips and marshmallows to the batter before cooking.
Cook the crepes as directed, then sprinkle with crushed graham crackers and fold into quarters.
Top with additional marshmallows and a drizzle of chocolate syrup for a decadent dessert crepe that will satisfy your sweet tooth.