Simply Delicious: The Best Waffle Recipe In The UK

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Classic Vanilla Waffles

These classic vanilla waffles are a breakfast staple that never fails to impress. With a hint of sweetness and a light, fluffy texture, they are perfect for any occasion.

Ingredients:

Easy Breakfast Waffles
Easy Breakfast Waffles

2 cups all-purpose flour
2 tbsp sugar
1 tbsp baking powder
1/2 tsp salt
2 eggs
1 3/4 cups milk
1/2 cup vegetable oil
1 tsp vanilla extract

Steps:

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, beat the eggs and then whisk in the milk, vegetable oil, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Preheat a waffle iron and lightly grease with cooking spray.
Pour the batter onto the hot waffle iron and cook according to the manufacturer’s instructions.
Serve the waffles hot with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.

Savory Cheese and Herb Waffles

These savory cheese and herb waffles are a delightful twist on the classic breakfast dish. Packed with flavor from sharp cheddar cheese and fresh herbs, they are perfect for brunch or as a side dish.

Ingredients:

2 cups all-purpose flour
2 tbsp sugar
1 tbsp baking powder
1/2 tsp salt
1/2 cup shredded sharp cheddar cheese
2 tbsp chopped fresh herbs (such as parsley, chives, or dill)
2 eggs
1 3/4 cups milk
1/2 cup vegetable oil

Steps:

In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cheese, and herbs.
In a separate bowl, beat the eggs and then whisk in the milk and vegetable oil.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Preheat a waffle iron and lightly grease with cooking spray.
Pour the batter onto the hot waffle iron and cook according to the manufacturer’s instructions.
Serve the waffles hot with a dollop of sour cream or a sprinkle of additional cheese and herbs.