Simple And Delicious Ravioli Recipe For Any Occasion

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Classic Cheese Ravioli with Tomato Basil Sauce

Ingredients:
– 1 package of store-bought cheese ravioli
– 1 can of crushed tomatoes
– 2 cloves of garlic, minced
– Handful of fresh basil leaves
– Salt and pepper to taste
– Grated Parmesan cheese for garnish

Steps:
1. Cook the ravioli according to package instructions. Drain and set aside.
2. In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
3. Pour in the crushed tomatoes and bring to a simmer. Season with salt and pepper.
4. Tear the basil leaves and stir them into the sauce. Let simmer for a few minutes.
5. Add the cooked ravioli to the sauce and toss to coat.
6. Serve the ravioli hot, garnished with grated Parmesan cheese.

Butternut Squash Ravioli with Sage Brown Butter Sauce

Easy Homemade Ravioli Recipe
Easy Homemade Ravioli Recipe

Ingredients:
– 1 package of store-bought butternut squash ravioli
– 4 tablespoons of unsalted butter
– Handful of fresh sage leaves
– Salt and pepper to taste
– Grated Parmesan cheese for garnish

Steps:
1. Cook the butternut squash ravioli according to package instructions. Drain and set aside.
2. In a skillet, melt the butter over medium heat. Add sage leaves and cook until the butter turns golden brown.
3. Season with salt and pepper.
4. Add the cooked ravioli to the skillet and toss to coat in the sage brown butter sauce.
5. Serve the ravioli hot, garnished with grated Parmesan cheese.

Spinach and Ricotta Ravioli with Lemon Cream Sauce

Ingredients:
– 1 package of store-bought spinach and ricotta ravioli
– 1 cup of heavy cream
– Zest of 1 lemon
– Salt and pepper to taste
– Handful of fresh parsley, chopped

Steps:
1. Cook the spinach and ricotta ravioli according to package instructions. Drain and set aside.
2. In a saucepan, heat the heavy cream over medium heat. Stir in the lemon zest.
3. Season with salt and pepper.
4. Add the cooked ravioli to the sauce and toss to coat.
5. Serve the ravioli hot, garnished with fresh parsley.