Guide To Serve Guac Recipe No Onion Easy

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Guacamole, that vibrant green dip beloved by many, can sometimes be a social minefield. While the classic recipe features onions for a bit of a bite, some folks just can’t tolerate them. Fear not, onion-averse guac fans! This guide dives deep into creating a delicious and satisfying guacamole experience without the dreaded allium.

Guacamole Ingredients (for a crowd-pleasing portion):

Best Easy Guacamole Recipe (No Onion or Cilantro)
Best Easy Guacamole Recipe (No Onion or Cilantro)

3 ripe avocados

  • 1 large, juicy lime
  • 1 large, ripe tomato, seeded and diced
  • 1 jalapeno pepper, seeded and finely chopped (adjust for spice preference)
  • 1/2 bunch cilantro, chopped
  • 1 clove garlic, minced (optional, for a more subtle garlic flavor)
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

  • Guacamole Directions:

    1. Prep the Avocados: Cut the avocados in half lengthwise and remove the pit. Scoop the flesh into a large bowl. Using a fork, mash the avocado until it reaches your desired consistency. Some prefer a chunky guac, while others like it smoother.

    2. Brighten it Up: Squeeze the juice from the lime into the mashed avocado. This prevents browning and adds a delightful citrusy zing.

    3. Add the Veggies: Dice the tomato, removing the seeds to prevent a watery dip. Finely chop the jalapeno, removing the seeds for a milder guac. Add both to the avocado mixture.

    4. Spice it Up (Optional): For those who crave a bit of heat, add the minced garlic clove.

    5. Herbs are Key: Finely chop the cilantro and add it to the bowl. Cilantro brings a wonderful freshness to the guac.

    6. Seasoning is Everything: Sprinkle in kosher salt and freshly ground black pepper to taste. Gently fold everything together until well combined.

    7. Serve and Enjoy! Guacamole is best enjoyed fresh. Serve with your favorite tortilla chips, crudités, or even spread on toast for a quick and healthy snack.

    Tip: If you’re not planning on serving the guac immediately, you can prevent browning by leaving the pit in the guacamole and pressing a layer of plastic wrap directly on the surface.

    Nutritional Facts (per serving):

    This recipe yields approximately 4 servings. Here’s a rough estimate of the nutritional content per serving:

    Calories: 230

  • Fat: 18g
  • Saturated Fat: 4g
  • Carbohydrates: 12g
  • Fiber: 7g
  • Protein: 3g

  • Note: These are just estimates, and the actual nutritional content will vary depending on the ingredients used and portion size.


    This no-onion guacamole recipe proves that you can still enjoy the creamy, delicious taste of guac without the worry of onion-induced tears or digestive discomfort. It’s perfect for parties, potlucks, or a satisfying afternoon snack.

    Frequently Asked Questions:

    1. Can I substitute another citrus fruit for the lime?

    Yes, in a pinch, you can use lemon juice. However, lime juice provides a more traditional and complementary flavor profile for guacamole.

    2. What if I don’t like cilantro?

    Cilantro does add a nice freshness, but it’s not essential. You can simply omit it from the recipe. Fresh parsley can be a decent substitute, though it has a slightly different flavor.

    3. How can I tell if my avocados are ripe?

    A ripe avocado will yield slightly to gentle pressure applied to the skin. If it’s too firm, it’s not ready yet. If it feels mushy, it’s likely overripe.

    4. How long will my guacamole stay fresh?

    Guacamole is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to a day. Be aware that the avocado will likely brown slightly, but it should still be safe to eat.

    5. What are some fun ways to serve guacamole?

    Guacamole Deviled Eggs: Scoop out the yolks of hard-boiled eggs and mash them with a bit of mayonnaise and your favorite spices. Pipe the mixture back into the egg whites and top with a dollop of guac.

  • Guacamole Burgers: Spice up your next burger by adding a generous helping of guacamole.