Simple And Delicious Egg-Free Brownie Recipe

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Classic Fudgy Brownies

Point: These rich and chewy brownies are a crowd-pleaser and perfect for any occasion.
Step 1: Preheat your oven to 350°F and grease a square baking pan.
Step 2: In a mixing bowl, combine 1 cup of flour, 1 cup of sugar, 1/2 cup of cocoa powder, 1/2 teaspoon of baking soda, and a pinch of salt.
Step 3: Mix in 1/3 cup of vegetable oil and 1 teaspoon of vanilla extract until well combined.
Step 4: Gradually add 1/2 cup of water and stir until the batter is smooth.
Step 5: Pour the batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Step 6: Allow the brownies to cool before slicing and serving.

Double Chocolate Brownies

Point: Indulge in the ultimate chocolate lover’s dream with these decadent double chocolate brownies.
Step 1: Preheat your oven to 350°F and line a square baking pan with parchment paper.
Step 2: In a mixing bowl, combine 1 cup of flour, 1 cup of sugar, 1/2 cup of cocoa powder, 1/2 teaspoon of baking powder, and a pinch of salt.
Step 3: Mix in 1/3 cup of vegetable oil, 1 teaspoon of vanilla extract, and 1/2 cup of chocolate chips until well combined.
Step 4: Gradually add 1/2 cup of water and stir until the batter is smooth.
Step 5: Pour the batter into the prepared baking pan and sprinkle additional chocolate chips on top.
Step 6: Bake for 25-30 minutes or until the edges are set and the center is slightly gooey.
Step 7: Allow the brownies to cool before slicing and serving.

Walnut Brownies

Ultimate Fudgy Brownies without Eggs
Ultimate Fudgy Brownies without Eggs

Point: Add a crunchy twist to your brownies with the addition of toasted walnuts for a delightful texture and flavor.
Step 1: Preheat your oven to 350°F and grease a square baking pan.
Step 2: In a mixing bowl, combine 1 cup of flour, 1 cup of sugar, 1/2 cup of cocoa powder, 1/2 teaspoon of baking soda, and a pinch of salt.
Step 3: Mix in 1/3 cup of vegetable oil and 1 teaspoon of vanilla extract until well combined.
Step 4: Stir in 1/2 cup of chopped toasted walnuts until evenly distributed.
Step 5: Gradually add 1/2 cup of water and mix until the batter is smooth.
Step 6: Pour the batter into the prepared baking pan and sprinkle additional chopped walnuts on top.
Step 7: Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Step 8: Allow the brownies to cool before slicing and serving.