Simple And Delicious: Easy Takoyaki Recipe For Beginners

Posted on

Classic Takoyaki Recipe

Ingredients:

Easy Takoyaki Recipe
Easy Takoyaki Recipe

1 cup takoyaki flour
1 1/2 cups dashi stock
2 eggs
1/2 cup chopped octopus
1/4 cup green onions, chopped
2 tbsp tenkasu (tempura scraps)
Takoyaki sauce, mayonnaise, and bonito flakes for topping

Steps:

In a bowl, mix takoyaki flour, dashi stock, and eggs until smooth.
Heat a takoyaki pan and brush with oil.
Pour batter into the pan, add octopus, green onions, and tenkasu into each hole.
Use a skewer to flip the takoyaki balls until they are golden brown and cooked through.
Top with takoyaki sauce, mayonnaise, and bonito flakes before serving.

Spicy Takoyaki Recipe

Ingredients:

1 cup takoyaki flour
1 1/2 cups dashi stock
2 eggs
1/2 cup chopped octopus
1/4 cup kimchi, chopped
2 tbsp tenkasu (tempura scraps)
Spicy mayo, sriracha, and green onions for topping

Steps:

Follow the steps for the classic takoyaki recipe but add chopped kimchi to the batter.
After cooking the takoyaki balls, drizzle with spicy mayo, sriracha, and green onions before serving.

Cheesy Takoyaki Recipe

Ingredients:

1 cup takoyaki flour
1 1/2 cups dashi stock
2 eggs
1/2 cup chopped octopus
1/4 cup shredded cheese blend
2 tbsp tenkasu (tempura scraps)
Teriyaki sauce, mayonnaise, and green onions for topping

Steps:

Follow the steps for the classic takoyaki recipe but add shredded cheese to the batter.
After cooking the takoyaki balls, drizzle with teriyaki sauce, mayonnaise, and green onions before serving.