Simple And Delicious Crepe Recipe From New Zealand

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Classic French Crepes

– Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/2 cup water
– 2 tablespoons melted butter
– 1/4 teaspoon salt
– Steps:
1. In a mixing bowl, whisk together the flour and eggs.
2. Gradually add in the milk and water, stirring until smooth.
3. Mix in the melted butter and salt.
4. Heat a non-stick pan over medium heat and pour a small amount of batter into the pan, swirling to coat the bottom evenly.
5. Cook for about 2 minutes, then flip and cook for an additional 1 minute.
6. Fill with your favorite sweet or savory filling and enjoy!

Blueberry Lemon Crepes

– Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/2 cup water
– 2 tablespoons melted butter
– 1/4 teaspoon salt
– 1 cup fresh blueberries
– Zest of 1 lemon
– Steps:
1. Follow the same steps as the Classic French Crepes recipe.
2. In a small saucepan, combine the blueberries and lemon zest over low heat until the blueberries burst and release their juices.
3. Spoon the blueberry mixture onto each crepe and fold.
4. Serve with a dollop of whipped cream or a dusting of powdered sugar.

Savory Spinach and Feta Crepes

Basic Crêpes
Basic Crêpes

– Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/2 cup water
– 2 tablespoons melted butter
– 1/4 teaspoon salt
– 1 cup cooked spinach
– 1/2 cup crumbled feta cheese
– Salt and pepper to taste
– Steps:
1. Follow the same steps as the Classic French Crepes recipe.
2. In a mixing bowl, combine the cooked spinach, feta cheese, salt, and pepper.
3. Spoon the spinach and feta mixture onto each crepe and fold.
4. Serve with a side salad or roasted vegetables for a complete meal.