Simple And Delicious Cherry Pie Recipe – A Must-Try!

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Classic Cherry Pie

– Preheat oven to 375°F.
– In a mixing bowl, combine 4 cups of pitted cherries, 1 cup of sugar, 1/4 cup of cornstarch, and a pinch of salt.
– Roll out pie crust and place in a 9-inch pie dish.
– Pour cherry mixture into pie crust.
– Top with a second pie crust, crimp edges, and cut slits for venting.
– Brush crust with egg wash and sprinkle with sugar.
– Bake for 45-50 minutes, or until crust is golden brown.
– Let cool before serving.

Cherry Almond Crumble Pie

– Preheat oven to 375°F.
– In a bowl, mix together 4 cups of pitted cherries, 1/2 cup of sugar, 2 tablespoons of cornstarch, and 1 teaspoon of almond extract.
– In another bowl, combine 1 cup of flour, 1/2 cup of sugar, 1/2 cup of sliced almonds, and 1/2 cup of melted butter to make the crumble topping.
– Roll out pie crust and place in a pie dish.
– Pour cherry mixture into pie crust and top with crumble mixture.
– Bake for 45-50 minutes, or until topping is golden brown.
– Let cool before serving.

Cherry Bourbon Pie

Best Homemade Cherry Pie
Best Homemade Cherry Pie

– Preheat oven to 375°F.
– In a mixing bowl, combine 4 cups of pitted cherries, 1/2 cup of sugar, 2 tablespoons of cornstarch, and 2 tablespoons of bourbon.
– Roll out pie crust and place in a pie dish.
– Pour cherry mixture into pie crust.
– Top with a lattice crust and brush with egg wash.
– Bake for 45-50 minutes, or until crust is golden brown.
– Let cool before serving.