Simple And Delicious Balsamic Glaze Recipe

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Classic Balsamic Glaze

Ingredients:

1 cup balsamic vinegar
1/4 cup honey
1 tsp garlic powder
Salt and pepper to taste

Homemade Balsamic Glaze
Homemade Balsamic Glaze

Instructions:

In a small saucepan, combine balsamic vinegar, honey, garlic powder, salt, and pepper.
Bring to a boil over medium heat, then reduce heat and simmer for 10-15 minutes, or until the mixture has thickened and reduced by half.
Remove from heat and let cool before using as a glaze on your favorite dishes.

Balsamic Glazed Chicken

Ingredients:

4 boneless, skinless chicken breasts
Salt and pepper to taste
1/2 cup balsamic glaze
1 tbsp olive oil
1 tsp dried thyme

Instructions:

Season chicken breasts with salt, pepper, and dried thyme.
In a large skillet, heat olive oil over medium-high heat.
Add chicken breasts and cook until browned on both sides, about 5-6 minutes per side.
Drizzle balsamic glaze over chicken and continue cooking for another 2-3 minutes, until chicken is cooked through and glaze is caramelized.
Serve hot with your favorite side dishes.

Balsamic Glazed Brussels Sprouts

Ingredients:

1 lb Brussels sprouts, trimmed and halved
2 tbsp olive oil
Salt and pepper to taste
1/4 cup balsamic glaze
2 tbsp grated Parmesan cheese

Instructions:

Preheat oven to 400°F and line a baking sheet with parchment paper.
In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper.
Spread Brussels sprouts in a single layer on the prepared baking sheet.
Bake for 20-25 minutes, or until Brussels sprouts are golden and crispy.
Drizzle balsamic glaze over roasted Brussels sprouts and sprinkle with Parmesan cheese before serving.