Savory And Spicy: Authentic Samoan Chop Suey Recipe

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Traditional Samoan Chop Suey Recipe

Ingredients:

– 1 pound of beef, thinly sliced
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 bell pepper, sliced
– 1 cup of cabbage, shredded
– 1 cup of carrots, sliced
– 1 cup of green beans
– 1 cup of chicken broth
– 2 tablespoons of soy sauce
– 2 tablespoons of oyster sauce
– Salt and pepper to taste
– Cooked rice for serving

Steps:

1. In a large skillet, heat oil over medium heat and sauté onions and garlic until fragrant.
2. Add beef slices and cook until browned on all sides.
3. Stir in bell pepper, cabbage, carrots, and green beans. Cook for a few minutes until vegetables are slightly tender.
4. Pour in chicken broth, soy sauce, and oyster sauce. Season with salt and pepper to taste.
5. Simmer for about 10-15 minutes until the beef is fully cooked and the vegetables are cooked through.
6. Serve hot over cooked rice.

Spicy Coconut Milk Chop Suey Recipe

Ingredients:

Traditional Sapa Sui (Samoan Chop Suey)
Traditional Sapa Sui (Samoan Chop Suey)

– 1 pound of chicken, diced
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 can of coconut milk
– 1 tablespoon of curry powder
– 1 teaspoon of chili flakes
– 1 cup of mixed vegetables (carrots, peas, bell peppers)
– Salt and pepper to taste
– Cooked noodles for serving

Steps:

1. In a large pot, heat oil over medium heat and sauté onions and garlic until softened.
2. Add diced chicken and cook until browned on all sides.
3. Stir in curry powder and chili flakes, cooking for a minute until fragrant.
4. Pour in coconut milk and bring to a simmer.
5. Add mixed vegetables and cook until tender.
6. Season with salt and pepper to taste.
7. Serve hot over cooked noodles.