Satisfy Your Sweet Tooth With This Easy Marble Cake Recipe

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Classic Marble Cake Recipe

Ingredients:
– 1 1/2 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup milk
– 2 tablespoons cocoa powder

Steps:
1. Preheat the oven to 350°F and grease a 9×5 inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until well combined.
6. Divide the batter in half. Stir the cocoa powder into one half of the batter.
7. Spoon alternating dollops of the vanilla and chocolate batter into the prepared loaf pan.
8. Use a knife to swirl the batters together to create a marbled effect.
9. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy!

Marble Pound Cake Recipe with a Twist

Marble Cake
Marble Cake

Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup cocoa powder
– 1/4 cup chocolate chips

Steps:
1. Preheat the oven to 325°F and grease a 9×5 inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients until well combined.
6. In a separate small bowl, mix the cocoa powder with a few tablespoons of the cake batter until smooth.
7. Fold in the chocolate chips into the remaining batter.
8. Spoon alternating dollops of the vanilla and chocolate chip batter into the prepared loaf pan.
9. Drizzle the cocoa batter on top and use a knife to swirl the batters together.
10. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
11. Allow the cake to cool in the pan for 15 minutes before transferring to a wire rack to cool completely. Enjoy the rich and decadent marble pound cake with a twist!

Marble Cheesecake Swirl Brownies Recipe

Ingredients:
– 1 box brownie mix (plus ingredients listed on the box)
– 8 oz cream cheese, softened
– 1/4 cup sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2 tablespoons cocoa powder

Steps:
1. Preheat the oven to 350°F and grease a 9×13 inch baking pan.
2. Prepare the brownie mix according to the instructions on the box and pour into the prepared baking pan.
3. In a medium bowl, beat the cream cheese, sugar, egg, and vanilla extract until smooth.
4. Spoon dollops of the cream cheese mixture over the brownie batter.
5. In a small bowl, mix the cocoa powder with a few tablespoons of the cream cheese mixture until smooth.
6. Drizzle the cocoa mixture on top of the cream cheese dollops and use a knife to swirl together.
7. Bake for 25-30 minutes, or until the edges are set and the center is slightly gooey.
8. Allow the brownies to cool in the pan before cutting into squares. Serve and enjoy the rich and indulgent marble cheesecake swirl brownies!