Refreshing Limoncello Spritz Recipe: A Taste Of Summer In New Zealand

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Limoncello Spritz Recipe

Classic Limoncello Spritz

Ingredients:

Limoncello Spritz
Limoncello Spritz

1 oz limoncello
3 oz prosecco
Splash of soda water
Lemon twist for garnish

Steps:

Fill a glass with ice.
Pour in the limoncello and prosecco.
Top with a splash of soda water.
Gently stir to combine.
Garnish with a lemon twist.

Limoncello Spritz Sorbet

Ingredients:

1 cup limoncello
1 cup sugar
2 cups water
1 lemon, juiced

Steps:

In a saucepan, combine the limoncello, sugar, and water.
Heat over medium heat until sugar is dissolved.
Remove from heat and stir in lemon juice.
Pour mixture into a shallow dish and freeze for 4-6 hours, stirring occasionally.
Serve scoops of sorbet in a glass with a splash of prosecco for a refreshing treat.

Limoncello Spritz Granita

Ingredients:

1 cup limoncello
2 cups water
1/2 cup sugar
2 lemons, juiced

Steps:

In a saucepan, combine water and sugar. Heat over medium heat until sugar is dissolved.
Remove from heat and stir in limoncello and lemon juice.
Pour mixture into a shallow dish and freeze for 2-3 hours, scraping with a fork every 30 minutes to create a granita texture.
Serve in a glass with a splash of prosecco for a delightful and icy limoncello spritz granita.