Refreshing Limoncello Recipe From Down Under: NZ Style

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Limoncello Recipe NZ

Limoncello Martini

1. In a cocktail shaker, combine 2 oz of limoncello, 1 oz of vodka, and a splash of fresh lemon juice.
2. Add ice and shake well.
3. Strain the mixture into a chilled martini glass.
4. Garnish with a twist of lemon peel.
5. Enjoy this refreshing and zesty cocktail!

Limoncello Sorbet

1. In a saucepan, heat 1 cup of water and 1 cup of sugar until the sugar dissolves to make a simple syrup.
2. Let the syrup cool completely.
3. In a blender, combine the simple syrup with 1 cup of limoncello and the juice of 4 lemons.
4. Blend until smooth.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer the sorbet to a container and freeze for at least 4 hours before serving.
7. Scoop out the refreshing and tangy limoncello sorbet and enjoy!

Limoncello Glazed Salmon

Limoncello Recipe - Aurora Distillery New Zealand
Limoncello Recipe – Aurora Distillery New Zealand

1. Preheat the oven to 400°F and line a baking sheet with foil.
2. In a small bowl, mix together 1/4 cup of limoncello, 2 tablespoons of honey, and 1 tablespoon of soy sauce.
3. Place 4 salmon fillets on the prepared baking sheet and brush the limoncello glaze over the top.
4. Bake the salmon for 12-15 minutes, or until cooked through.
5. Serve the limoncello glazed salmon with your favorite side dish and enjoy a gourmet meal that’s sure to impress!

Explore the versatility of limoncello with these unique and delicious recipes that will elevate your culinary skills and delight your taste buds. Whether you’re looking for a refreshing cocktail, a sweet and tangy dessert, or a savory main course, limoncello is sure to add a burst of flavor to any dish. Cheers to cooking with limoncello!