Refreshing Lemonade Scones: A Zesty Twist On A Classic Recipe

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Classic Lemonade Scones

Ingredients:

Lemonade scones recipe
Lemonade scones recipe

2 cups self-raising flour
1/2 cup lemonade
1/2 cup cream
1/4 cup sugar
1/4 cup butter, softened

Steps:

Preheat oven to 425°F and line a baking sheet with parchment paper.
In a large mixing bowl, combine self-raising flour and sugar.
Add lemonade, cream, and butter to the flour mixture and stir until just combined.
Turn dough out onto a floured surface and knead gently until smooth.
Shape dough into a round disc and cut into 8 wedges.
Place scones on prepared baking sheet and bake for 12-15 minutes, or until golden brown.
Serve warm with butter and lemon curd.

Lemonade Blueberry Scones

Ingredients:

2 cups self-raising flour
1/2 cup lemonade
1/2 cup cream
1/4 cup sugar
1/4 cup butter, softened
1 cup fresh blueberries

Steps:

Follow steps 1-4 from the classic lemonade scones recipe.
Gently fold in fresh blueberries into the dough before shaping into a round disc.
Continue with steps 5-7 from the classic lemonade scones recipe.
Enjoy these tangy and sweet scones with a cup of tea or coffee!

Lemonade Lavender Scones

Ingredients:

2 cups self-raising flour
1/2 cup lemonade
1/2 cup cream
1/4 cup sugar
1/4 cup butter, softened
1 tablespoon dried lavender buds

Steps:

Follow steps 1-4 from the classic lemonade scones recipe.
Gently fold in dried lavender buds into the dough before shaping into a round disc.
Continue with steps 5-7 from the classic lemonade scones recipe.
Indulge in the floral and citrusy flavors of these unique scones for a delightful afternoon treat.