Rediscovering The Timeless Art Of Stonecutter’s Recipes

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Old Stonecutter Recipe: Stonecutter Steak with Whiskey Peppercorn Sauce


– 2 bone-in ribeye steaks
– 1/4 cup whiskey
– 1/4 cup heavy cream
– 2 tablespoons whole peppercorns
– 2 cloves garlic, minced
– Salt and pepper to taste


1. Season the steaks with salt and pepper on both sides.
2. In a small saucepan, heat the whiskey over medium heat until it simmers.
3. Add the peppercorns and garlic to the whiskey and let simmer for 5 minutes.
4. Stir in the heavy cream and continue to simmer until the sauce thickens, about 5-7 minutes.
5. While the sauce is simmering, heat a grill or skillet over high heat.
6. Cook the steaks for 4-5 minutes per side for medium-rare, or longer if desired.
7. Let the steaks rest for a few minutes before slicing.
8. Serve the steaks with the whiskey peppercorn sauce drizzled on top.

I Loaded Old Stonecutter In .2. Well.
I Loaded Old Stonecutter In .2. Well.

Enjoy this delicious and flavorful stonecutter steak with whiskey peppercorn sauce for a gourmet meal that will impress any foodie.