Red Lobster Cheddar Bay Biscuit Mix: Restaurant Favorite At Home

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Who can resist the warm, cheesy deliciousness of Red Lobster’s Cheddar Bay Biscuits? They’re the perfect accompaniment to a seafood feast, but let’s be honest, they’re often the star of the show. Well, fret no more! This recipe captures the magic of those irresistible biscuits, allowing you to enjoy them anytime the craving strikes, straight from your own kitchen.

Gather Your Ingredients:

Red Lobster, Cheddar Bay Biscuit Mix ,
Red Lobster, Cheddar Bay Biscuit Mix ,

2 ¼ cups all-purpose flour

  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon garlic powder
  • ½ teaspoon dried thyme
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 ½ cups buttermilk
  • 2 large eggs
  • 1 ½ cups shredded sharp cheddar cheese

  • Baking Up Biscuit Magic:

    1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
    2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, and thyme.
    3. In a separate bowl, cream together the softened butter until light and fluffy. Gradually beat in the buttermilk and eggs, one at a time, until well combined.
    4. Add the dry ingredients to the wet ingredients and mix until just combined. Don’t overmix! A few lumps are perfectly fine.
    5. Gently fold in the shredded cheddar cheese, making sure it’s evenly distributed throughout the dough.
    6. Using a spoon or an ice cream scooper, portion the dough onto your prepared baking sheet, leaving about 2 inches of space between each biscuit for spreading.
    7. Bake for 15-20 minutes, or until golden brown and cooked through.
    8. Let the biscuits cool slightly on the baking sheet before transferring them to a wire rack to cool completely.

    Pro Tip: Brush the tops of the biscuits with melted butter before baking for an extra golden brown finish.

    Nutritional Information (per biscuit):

    Calories: 400

  • Fat: 23g
  • Saturated Fat: 14g
  • Cholesterol: 75mg
  • Sodium: 500mg
  • Carbohydrates: 38g
  • Sugar: 4g
  • Protein: 7g

  • Please note: This is an approximate nutritional breakdown and may vary slightly depending on the specific ingredients you use.


    Now you can recreate the delightful experience of Red Lobster’s Cheddar Bay Biscuits at home! This recipe is easy to follow, uses readily available ingredients, and delivers a warm, cheesy, and utterly satisfying result. So, gather your loved ones, whip up a batch of these homemade gems, and enjoy a taste of restaurant-quality goodness in the comfort of your own kitchen.

    Frequently Asked Questions:

    1. Can I use a different type of cheese? Absolutely! While cheddar cheese is the classic choice, you can experiment with other options like Parmesan, Gruyere, or even a combination of cheeses.
    2. What if I don’t have buttermilk? No problem! You can make your own buttermilk substitute by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using.
    3. How can I store leftover biscuits? Leftover biscuits can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat them in the oven or microwave until warmed through.
    4. Can I freeze the biscuit dough? Yes! You can freeze the dough balls before baking for up to 3 months. Simply thaw them in the refrigerator overnight before baking as usual.
    5. What can I serve with these biscuits? These biscuits pair perfectly with seafood dishes like fish, shrimp, or lobster. They’re also delicious alongside soups, salads, or simply enjoyed on their own.