Quick And Easy Mochi Recipe: Microwave Edition

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Classic Mochi Recipe

Ingredients:

– 1 cup mochiko (sweet rice flour)
– 1 cup water
– 1/2 cup sugar
– Potato starch or cornstarch for dusting

Steps:

1. In a microwave-safe bowl, mix mochiko, water, and sugar until well combined.
2. Cover the bowl with plastic wrap and microwave on high for 5 minutes.
3. Remove the bowl from the microwave and stir the mixture.
4. Cover the bowl again and microwave for another 3 minutes.
5. Remove the bowl from the microwave and stir the mixture until smooth.
6. Dust a clean surface with potato starch or cornstarch.
7. Transfer the mochi mixture onto the dusted surface and flatten it with a rolling pin.
8. Cut the mochi into small squares or use cookie cutters to create fun shapes.
9. Enjoy your homemade classic mochi!

Matcha Green Tea Mochi Recipe

Ingredients:

Microwave Mochi
Microwave Mochi

– 1 cup mochiko (sweet rice flour)
– 1 cup water
– 1/2 cup sugar
– 1 tablespoon matcha powder
– Potato starch or cornstarch for dusting

Steps:

1. Follow steps 1-5 from the classic mochi recipe.
2. Mix in the matcha powder with the mochi mixture until well combined.
3. Proceed with steps 6-9 from the classic mochi recipe.
4. Serve your matcha green tea mochi as a delicious and unique treat!

Chocolate-Stuffed Mochi Recipe

Ingredients:

– 1 cup mochiko (sweet rice flour)
– 1 cup water
– 1/2 cup sugar
– 1/2 cup chocolate chips
– Potato starch or cornstarch for dusting

Steps:

1. Follow steps 1-5 from the classic mochi recipe.
2. Spoon a small amount of chocolate chips into the center of each mochi square.
3. Fold the mochi over the chocolate chips and pinch the edges to seal.
4. Dust with potato starch or cornstarch to prevent sticking.
5. Enjoy your indulgent chocolate-stuffed mochi as a decadent dessert or snack option!