Quick And Easy Kimchi Soup Recipe For Busy Weeknights

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Classic Kimchi Soup Recipe

Ingredients:

2 cups kimchi, chopped
4 cups water or chicken broth
1 block tofu, cubed
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon sugar
Salt and pepper to taste
Green onions, chopped (for garnish)

Kimchi Jjigae (Kimchi Stew)
Kimchi Jjigae (Kimchi Stew)

Steps:

In a large pot, bring water or broth to a simmer.
Add chopped kimchi and tofu cubes to the pot.
Season with soy sauce, sesame oil, sugar, salt, and pepper.
Simmer for 10-15 minutes until flavors are well combined.
Garnish with chopped green onions before serving.

Spicy Kimchi Noodle Soup Recipe

Ingredients:

2 cups kimchi, chopped
4 cups chicken broth
1 block ramen noodles
1 tablespoon gochujang (Korean chili paste)
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon sugar
Hard-boiled eggs, sliced (for garnish)

Steps:

In a large pot, bring chicken broth to a boil.
Add chopped kimchi, gochujang, soy sauce, sesame oil, and sugar to the pot.
Add ramen noodles and cook according to package instructions.
Simmer for 5-7 minutes until noodles are cooked.
Garnish with sliced hard-boiled eggs before serving.