Quick And Easy Hamburger Bun Recipe Using Instant Yeast

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Classic Hamburger Buns

Point: Instant yeast is the secret ingredient that gives these buns a light and fluffy texture.
Step 1: In a mixing bowl, combine 1 cup warm water, 2 tablespoons sugar, 2 1/4 teaspoons instant yeast, and 1/4 cup melted butter.
Step 2: Add 3 1/2 cups all-purpose flour and 1 teaspoon salt to the bowl, and mix until a dough forms.
Step 3: Knead the dough for 5-7 minutes, then cover and let it rise for 1 hour.
Step 4: Divide the dough into 8 equal pieces, shape into buns, and let rise for another 30 minutes.
Step 5: Bake at 375°F for 12-15 minutes, until golden brown.

Stuffed Cheeseburger Buns

Point: These buns are filled with gooey cheese and savory ground beef for a delicious twist on a classic hamburger.
Step 1: Prepare the dough as in the classic hamburger bun recipe.
Step 2: Divide the dough into 8 pieces and flatten each piece into a disc.
Step 3: Place a spoonful of cooked ground beef and shredded cheese in the center of each disc.
Step 4: Fold the edges of the dough over the filling and pinch to seal.
Step 5: Place the filled buns on a baking sheet, cover, and let rise for 30 minutes.
Step 6: Bake at 375°F for 15-18 minutes, until the buns are golden brown and the cheese is melted.

Everything Bagel Hamburger Buns

Burger Buns
Burger Buns

Point: These buns are coated in a mixture of sesame seeds, poppy seeds, garlic, onion, and salt for a flavorful twist on a classic hamburger bun.
Step 1: Prepare the dough as in the classic hamburger bun recipe.
Step 2: Divide the dough into 8 pieces and shape into balls.
Step 3: Combine 2 tablespoons sesame seeds, 1 tablespoon poppy seeds, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/2 teaspoon salt in a shallow dish.
Step 4: Brush the tops of the dough balls with water, then dip them into the seed mixture.
Step 5: Place the coated buns on a baking sheet, cover, and let rise for 30 minutes.
Step 6: Bake at 375°F for 12-15 minutes, until the buns are golden brown and fragrant.