Quick And Easy Chicken Adobo Recipe: A Flavorful Twist On A Filipino Classic

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Classic Chicken Adobo

Point: This traditional Filipino dish is easy to make and bursting with rich, savory flavors.
Step 1: In a large skillet, combine 1 cup soy sauce, 1 cup vinegar, 1 cup water, 5 cloves of minced garlic, 1 teaspoon black peppercorns, and 3 bay leaves.
Step 2: Add 1 whole chicken, cut into pieces, to the skillet and bring the mixture to a boil.
Step 3: Reduce the heat to low and simmer for 45 minutes, or until the chicken is cooked through and tender.
Step 4: Serve the chicken adobo over steamed rice and enjoy!

Adobo Chicken Skewers

Point: These flavorful skewers are perfect for grilling and make a great appetizer or main dish.
Step 1: Cut boneless, skinless chicken thighs into cubes and marinate them in a mixture of soy sauce, vinegar, garlic, and pepper for at least 30 minutes.
Step 2: Thread the marinated chicken onto skewers and grill over medium-high heat for 8-10 minutes, turning occasionally, until cooked through.
Step 3: Serve the chicken skewers with a side of garlic fried rice and a squeeze of fresh lime juice for a delicious twist on traditional adobo.

Coconut Milk Chicken Adobo

Quick & Easy Tender Chicken Adobo
Quick & Easy Tender Chicken Adobo

Point: This creamy and comforting version of chicken adobo is made with coconut milk for a rich and indulgent twist.
Step 1: In a large pot, combine 1 cup coconut milk, 1/2 cup soy sauce, 1/4 cup vinegar, 4 cloves of minced garlic, 1 teaspoon black peppercorns, and 2 bay leaves.
Step 2: Add bone-in, skin-on chicken pieces to the pot and bring the mixture to a boil.
Step 3: Reduce the heat to low and simmer for 1 hour, or until the chicken is tender and the sauce has thickened.
Step 4: Serve the coconut milk chicken adobo over steamed white rice and garnish with chopped cilantro for a tropical twist on a classic favorite.