How To Prepare Pork Fried Rice Near Me Quick

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Craving that delicious, savory pork fried rice you get at your favorite restaurant? Well, you don’t need to order takeout anymore! This guide will walk you through everything you need to know to create a restaurant-worthy version of this classic dish right in your own kitchen.


Pork Fried Rice
Pork Fried Rice

Protein (Choose One):

  • 1 pound boneless, skinless pork chops or thighs, cut into bite-sized pieces
  • ½ pound ground chicken or turkey
  • ½ cup cooked, shredded shrimp
  • ½ cup chopped tofu (firm or extra-firm)
  • 3 cups cooked white rice (cold or leftover is ideal)
  • 2 tablespoons vegetable oil
  • 3 large eggs, beaten
  • 1 cup frozen peas
  • 1 cup chopped carrots
  • 1 cup chopped scallions (green parts)
  • ½ cup chopped red onion
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 teaspoon sesame oil
  • ½ teaspoon ground ginger
  • ¼ teaspoon black pepper
  • Salt to taste

  • Optional Ingredients:

    1 cup chopped cooked broccoli florets

  • ¼ cup chopped fresh cilantro
  • Sriracha sauce (for serving)

  • Directions:

    1. Prepare the Rice:
    This recipe works best with cold or leftover rice. If you’re cooking fresh rice, spread it out on a baking sheet and let it cool completely before using. This helps prevent the rice from becoming mushy in the final dish.

    2. Cook the Protein (if using):
    Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add your chosen protein (pork, chicken, shrimp, or tofu) and cook until browned and cooked through. Remove from the pan and set aside.

    3. Scramble the Eggs:
    Add the remaining tablespoon of oil to the pan. Once hot, pour in the beaten eggs and scramble them until cooked through. Remove the eggs from the pan and set aside with the cooked protein.

    4. Sauté the Vegetables:
    Add the carrots, red onion, and garlic to the pan. Cook for 2-3 minutes, or until softened.

    5. Combine Everything:
    Increase the heat to high. Add the cold rice to the pan and break it up with a spatula. Pour in the soy sauce, oyster sauce (if using), sesame oil, ginger, and black pepper. Stir-fry for 2-3 minutes, scraping up any browned bits from the bottom of the pan.

    6. Incorporate the Rest:
    Add the cooked protein, peas, scallions, and cooked broccoli (if using) to the pan. Stir-fry for another 2-3 minutes, or until everything is heated through and well combined.

    7. Season and Serve:
    Taste the rice and adjust seasonings with salt and additional soy sauce as needed. Garnish with fresh cilantro (if using) and serve immediately. Sriracha sauce is a great addition on the side for those who like a little extra heat.

    Nutrition Facts (per serving):

    (Please note that these are approximate values and will vary depending on the specific ingredients you use.)

    Calories: 450-550

  • Fat: 15-20g
  • Carbohydrates: 50-60g
  • Protein: 25-30g
  • Sodium: 500-700mg (depending on soy sauce usage)

  • Conclusion:

    With a little practice, you can easily master this delicious and versatile dish. Pork fried rice is a great way to use leftover cooked rice and protein, making it a budget-friendly and convenient meal option. Feel free to experiment with different vegetables and protein sources to customize it to your liking. So ditch the takeout menu and whip up a batch of this restaurant-quality pork fried rice at home!

    Frequently Asked Questions (FAQs):

    1. Can I use brown rice instead of white rice?

    Absolutely! Brown rice is a healthy alternative to white rice and will add a slightly nutty flavor to your dish. Just be aware that brown rice takes longer to cook, so adjust your cooking time accordingly.

    2. What other vegetables can I add?

    The possibilities are endless! Some other great options include chopped bell peppers, chopped green beans, shredded cabbage, or baby corn.

    3. How can I make this dish vegetarian?