Perfecting Tanghulu: The Ultimate Recipe Measurements

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Classic Strawberry Tanghulu

Point: This traditional tanghulu recipe is a crowd-pleaser with a sweet and tangy flavor that everyone will love.

Step 1: Gather your ingredients: 1 cup of fresh strawberries, 1 cup of sugar, 1/2 cup of water, and wooden skewers.

Tanghulu – Aubrey’s Kitchen

Step 2: Wash and dry the strawberries, then skewer them individually on the wooden sticks.

Step 3: In a saucepan, combine the sugar and water over medium heat, stirring until the sugar is completely dissolved.

Step 4: Dip each strawberry skewer into the sugar mixture, making sure to coat evenly.

Step 5: Place the coated strawberries on a baking sheet lined with parchment paper and let them cool and harden for about 30 minutes.

Step 6: Enjoy your classic strawberry tanghulu as a sweet and crunchy treat!

Exotic Mango Coconut Tanghulu

Point: This unique tanghulu recipe combines the tropical flavors of mango and coconut for a refreshing and satisfying dessert.

Step 1: Gather your ingredients: 1 ripe mango, 1 cup of sugar, 1/2 cup of coconut milk, and wooden skewers.

Step 2: Peel and cut the mango into cubes, then skewer them on the wooden sticks.

Step 3: In a saucepan, combine the sugar and coconut milk over medium heat, stirring until the sugar is dissolved and the mixture is thickened.

Step 4: Dip each mango skewer into the coconut mixture, ensuring they are fully coated.

Step 5: Place the coated mango skewers on a baking sheet lined with parchment paper and let them cool and harden for about 30 minutes.

Step 6: Indulge in the tropical flavors of the mango coconut tanghulu for a delightful twist on a classic treat.