Oil-Free Granola Recipe: Crunchy, Nutritious, And Delicious

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Classic Granola

Point: Granola is a versatile and healthy ingredient that can be used in a variety of recipes.
Step 1: Preheat your oven to 325°F.
Step 2: In a large bowl, mix together oats, nuts, seeds, and dried fruit.
Step 3: In a separate bowl, whisk together maple syrup, vanilla extract, and a pinch of salt.
Step 4: Pour the wet ingredients over the dry ingredients and mix until everything is well coated.
Step 5: Spread the mixture on a baking sheet lined with parchment paper and bake for 25-30 minutes, stirring occasionally.
Step 6: Let the granola cool completely before breaking it into clusters.
Step 7: Enjoy as a topping for yogurt, smoothie bowls, or simply as a delicious snack.

Chocolate Peanut Butter Granola

Point: This recipe combines the flavors of chocolate and peanut butter for a decadent and satisfying treat.
Step 1: Preheat your oven to 325°F.
Step 2: In a bowl, mix together oats, peanuts, cocoa powder, and a pinch of salt.
Step 3: In a separate bowl, whisk together peanut butter, maple syrup, and vanilla extract.
Step 4: Pour the wet ingredients over the dry ingredients and mix until well combined.
Step 5: Spread the mixture on a baking sheet lined with parchment paper and bake for 25-30 minutes, stirring occasionally.
Step 6: Let the granola cool completely before breaking it into clusters.
Step 7: Enjoy this chocolate peanut butter granola on its own or as a topping for ice cream or oatmeal.

Coconut Almond Granola

Super Simple Granola (No oil!) •
Super Simple Granola (No oil!) •

Point: This recipe combines the tropical flavors of coconut with the nuttiness of almonds for a delicious and crunchy granola.
Step 1: Preheat your oven to 325°F.
Step 2: In a bowl, mix together oats, shredded coconut, sliced almonds, and a pinch of salt.
Step 3: In a separate bowl, whisk together honey, coconut oil, and vanilla extract.
Step 4: Pour the wet ingredients over the dry ingredients and mix until everything is well coated.
Step 5: Spread the mixture on a baking sheet lined with parchment paper and bake for 25-30 minutes, stirring occasionally.
Step 6: Let the granola cool completely before breaking it into clusters.
Step 7: Enjoy this coconut almond granola with yogurt, fresh fruit, or as a topping for acai bowls.