Mojo Rojo: La Deliciosa Receta Canaria Para Darle Sabor A Tus Platos

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Traditional Mojo Rojo Receta Canaria

Point: Mojo rojo is a traditional Canarian sauce made with roasted red peppers, garlic, olive oil, vinegar, and hot chili peppers.

Step 1: Begin by roasting red peppers over an open flame or in the oven until the skins are charred and blistered.

Cómo hacer mojo rojo canario
Cómo hacer mojo rojo canario

Step 2: Peel the roasted peppers and remove the seeds before chopping them into small pieces.

Step 3: In a blender or food processor, combine the roasted peppers with garlic, olive oil, vinegar, hot chili peppers, and salt to taste.

Step 4: Blend the ingredients until smooth and well combined, adjusting the seasoning as needed.

Step 5: Serve the mojo rojo with grilled meats, fish, or vegetables for a delicious and flavorful addition to any meal.

Mojo Rojo Stuffed Piquillo Peppers

Point: This unique twist on traditional mojo rojo incorporates sweet and spicy flavors in a stuffed pepper dish.

Step 1: Prepare the mojo rojo sauce according to the traditional recipe.

Step 2: Stuff piquillo peppers with a mixture of cooked rice, ground meat, and the mojo rojo sauce.

Step 3: Top the stuffed peppers with cheese and bake in the oven until the cheese is melted and bubbly.

Step 4: Serve the stuffed peppers as a flavorful appetizer or side dish for a special occasion.

Mojo Rojo Marinated Grilled Shrimp Skewers

Point: Elevate grilled shrimp skewers with a tangy and spicy mojo rojo marinade.

Step 1: Prepare the mojo rojo sauce and reserve a portion for marinating the shrimp.

Step 2: Thread shrimp onto skewers and brush with the mojo rojo marinade.

Step 3: Grill the shrimp skewers over medium-high heat until cooked through and slightly charred.

Step 4: Serve the grilled shrimp skewers with additional mojo rojo sauce for dipping and enjoy a delicious and flavorful seafood dish.