Moist And Delicious Vanilla Cupcake Recipe With Oil

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Classic Vanilla Cupcake Recipe with Oil

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup milk

Steps:

1. Preheat the oven to 350°F and line a muffin tin with cupcake liners.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the oil, eggs, vanilla extract, and milk.
4. Slowly pour the wet ingredients into the dry ingredients and mix until just combined.
5. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cupcakes to cool before frosting with your favorite icing.

Vanilla Coconut Cupcake Recipe with Oil

Ingredients:

Moist Vanilla Cupcakes with Oil
Moist Vanilla Cupcakes with Oil

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup coconut milk
– 1/2 cup shredded coconut

Steps:

1. Preheat the oven to 350°F and line a muffin tin with cupcake liners.
2. In a large mixing bowl, combine the flour, sugar, baking powder, salt, and shredded coconut.
3. In a separate bowl, whisk together the oil, eggs, vanilla extract, and coconut milk.
4. Slowly pour the wet ingredients into the dry ingredients and mix until just combined.
5. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cupcakes to cool before frosting with a coconut cream icing.

Chocolate Swirl Vanilla Cupcake Recipe with Oil

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup milk
– 1/4 cup cocoa powder

Steps:

1. Preheat the oven to 350°F and line a muffin tin with cupcake liners.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the oil, eggs, vanilla extract, and milk.
4. Slowly pour the wet ingredients into the dry ingredients and mix until just combined.
5. Divide the batter in half, mixing cocoa powder into one half.
6. Spoon a little bit of each batter into each cupcake liner and swirl with a toothpick.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cupcakes to cool before frosting with a chocolate and vanilla swirl icing.