Maple Glazed Brussel Sprouts: A Sweet Twist On A Classic Recipe

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Brussel Sprouts with Maple Glaze

Point: This classic recipe combines the earthy flavor of brussel sprouts with the sweetness of maple syrup for a delicious side dish that pairs well with any meal.

Step 1: Start by washing and trimming the brussel sprouts, then cut them in half lengthwise.

Maple Roasted Brussels Sprouts with Bacon
Maple Roasted Brussels Sprouts with Bacon

Step 2: In a large skillet, heat olive oil over medium heat and add the brussel sprouts, cooking until they start to brown.

Step 3: Drizzle maple syrup over the brussel sprouts and continue cooking until they are tender and caramelized.

Step 4: Season with salt and pepper to taste, then serve hot as a savory and sweet side dish.

Maple Glazed Brussel Sprout Salad

Point: This refreshing salad combines the crunch of fresh brussel sprouts with the sweetness of maple syrup for a unique and tasty dish.

Step 1: Shred raw brussel sprouts using a mandolin or sharp knife, then toss them in a bowl with toasted pecans and dried cranberries.

Step 2: In a separate bowl, whisk together olive oil, apple cider vinegar, dijon mustard, and maple syrup to create the dressing.

Step 3: Pour the dressing over the salad and toss to coat evenly, then let it sit for at least 30 minutes to allow the flavors to meld.

Step 4: Serve the maple glazed brussel sprout salad chilled as a refreshing and nutritious dish that will impress your guests.