Luscious Lemon Cake Recipe From BBC: A Burst Of Citrus Sunshine In Every Bite

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Classic Lemon Drizzle Cake

Point: A traditional and beloved lemon cake recipe that is sure to please any crowd.
Steps:
1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, cream together 1/2 cup of softened butter and 1 cup of sugar until light and fluffy.
3. Beat in 2 eggs, one at a time, followed by the zest of 2 lemons and 1 teaspoon of vanilla extract.
4. Sift in 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt. Mix until just combined.
5. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. While the cake is baking, make the drizzle by combining the juice of 2 lemons and 1/4 cup of sugar in a small saucepan. Heat until the sugar has dissolved.
7. Once the cake is done, poke holes in the top with a skewer and pour the lemon drizzle over the warm cake. Let it cool in the pan before serving.

Lemon Blueberry Bundt Cake

Point: A refreshing twist on the classic lemon cake, this recipe combines the tartness of lemons with the sweetness of blueberries.
Steps:
1. Preheat your oven to 350°F and grease a bundt cake pan.
2. In a large mixing bowl, cream together 1 cup of softened butter and 1 1/2 cups of sugar until light and fluffy.
3. Beat in 3 eggs, one at a time, followed by the zest of 3 lemons and 1 teaspoon of vanilla extract.
4. Sift in 2 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt. Mix until just combined.
5. Gently fold in 1 cup of fresh blueberries.
6. Pour the batter into the prepared bundt pan and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Lemon Poppy Seed Cake with Lemon Glaze

Lemon cake with lemon curd and double cream
Lemon cake with lemon curd and double cream

Point: This elegant and flavorful cake is perfect for special occasions and afternoon tea parties.
Steps:
1. Preheat your oven to 350°F and grease a 9-inch round cake pan.
2. In a large mixing bowl, cream together 1 cup of softened butter and 1 1/2 cups of sugar until light and fluffy.
3. Beat in 4 eggs, one at a time, followed by the zest of 2 lemons and 1 teaspoon of vanilla extract.
4. Sift in 2 cups of all-purpose flour, 2 tablespoons of poppy seeds, 1 teaspoon of baking powder, and a pinch of salt. Mix until just combined.
5. Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
6. While the cake is baking, make the lemon glaze by combining the juice of 1 lemon and 1 cup of powdered sugar in a small bowl. Stir until smooth.
7. Once the cake is done, cool it in the pan for 10 minutes before transferring it to a plate. Drizzle the lemon glaze over the top of the cake and let it set before serving.