Lunchtime Delight: Creative Avocado Recipes To Brighten Your Day

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Avocados have become a superstar ingredient in recent years, and for good reason! These creamy, versatile fruits (yes, they’re fruits!) are not only delicious but also packed with healthy fats, fiber, and essential vitamins. And while avocado toast is a classic, there’s a whole world of lunchtime recipes waiting to be explored.

This guide will equip you with everything you need to create satisfying and healthy avocado lunches. We’ll delve into a variety of recipes, from light and refreshing salads to protein-packed wraps and bowls.

Delicious Avocado Recipes  Avocado  Tesco Real Food
Delicious Avocado Recipes Avocado Tesco Real Food

Choosing the Perfect Avocado

Before diving into recipes, let’s talk about selecting the perfect avocado. A ripe avocado should yield slightly to gentle pressure but not feel mushy. The stem should detach easily when popped off with your thumb. If your avocados are a bit firm, don’t fret! Place them in a brown paper bag with an apple or banana to speed up the ripening process.

Avocado Lunchtime Recipes: Something for Everyone

Now, let’s get cooking! Here are some delicious and easy avocado lunch ideas:

Creamy Avocado Chicken Salad

This protein-packed salad is perfect for a satisfying lunch.


2 cooked, shredded chicken breasts

  • 1 ripe avocado, diced
  • 1/2 cup chopped red onion
  • 1/4 cup chopped celery
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon lime juice
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste

  • Directions:

    1. In a bowl, combine chicken, avocado, red onion, celery, cilantro, lime juice, and cumin.
    2. Season with salt and pepper to taste.
    3. Serve on a bed of lettuce or in whole wheat tortillas.

    Rainbow Veggie Wraps with Avocado Hummus

    These colorful wraps are packed with fresh veggies and protein from the hummus.


    2 whole wheat tortillas

  • 1/4 cup hummus
  • 1/2 ripe avocado, mashed
  • 1/4 cup shredded carrots
  • 1/4 cup chopped cucumber
  • 1/4 cup chopped bell peppers
  • 1/4 cup chopped spinach
  • Salt and pepper to taste

  • Directions:

    1. Spread the mashed avocado and hummus on each tortilla.
    2. Layer with carrots, cucumber, bell peppers, and spinach.
    3. Season with salt and pepper to taste.
    4. Roll up tightly and enjoy!

    Spicy Edamame and Avocado Bowl

    This bowl is a vegetarian delight with a kick!


    1 cup cooked edamame, shelled

  • 1/2 ripe avocado, diced
  • 1 cup cooked brown rice
  • 1/4 cup chopped red onion
  • 1/4 cup chopped cherry tomatoes
  • 1/4 cup crumbled feta cheese
  • 1 tablespoon olive oil
  • 1 teaspoon lime juice
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste

  • Directions:

    1. In a bowl, combine brown rice, edamame, avocado, red onion, cherry tomatoes, and feta cheese.
    2. In a separate bowl, whisk together olive oil, lime juice, and chili powder.
    3. Drizzle the dressing over the salad and toss to coat.
    4. Season with salt and pepper to taste.

    Fueling Your Day the Healthy Way: Avocado’s Nutritional Powerhouse

    Avocados are a nutritional powerhouse, boasting a range of essential vitamins and minerals. They are a good source of healthy fats, which can help you feel fuller for longer and keep you energized throughout the afternoon. Additionally, avocados are rich in fiber, which promotes gut health and digestion.


    With their versatility and delicious flavor, avocados can easily become a staple ingredient in your lunchtime repertoire. These recipes provide just a starting point – feel free to experiment with different ingredients and flavors to create your own avocado masterpieces!

    Frequently Asked Questions (FAQs)

    1. How can I tell if my avocado is bad?

    An avocado that has gone bad will have a dark, bruised skin and may feel mushy to the touch.

    2. Can I use brown avocado in my recipes?

    If the flesh of the avocado is still slightly green and not mushy, you can use it in recipes where the avocado is mashed, like guacamole or salad dressing. However, brown avocado flesh is not ideal for slicing or dicing.

    3. How can I prevent my avocado from browning after cutting?