Lontong Rice: A Delicious Indonesian Recipe To Try At Home

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Classic Lontong Rice Recipe

Start by soaking rice in water for 30 minutes. Drain and set aside. In a pot, sauté chopped onions, garlic, and ginger until fragrant. Add in diced chicken or beef and cook until browned. Stir in coconut milk, water, and a pinch of salt. Add in the soaked rice and bring to a boil. Reduce heat and simmer until rice is cooked through. Serve with sliced hard-boiled eggs, sliced cucumbers, and sambal for a classic lontong rice dish.

Lontong Rice with Sambal Matah

Quick and Simple Lontong Recipe
Quick and Simple Lontong Recipe

Prepare sambal matah by combining chopped shallots, lemongrass, red chili, lime leaves, and a squeeze of lime juice. Set aside. Cook rice as instructed in the classic recipe. Serve the lontong rice with a generous spoonful of sambal matah on top for a spicy and fragrant twist on this traditional dish.

Lontong Rice Stuffed Bell Peppers

Cut bell peppers in half and remove seeds. Fill each half with cooked lontong rice and top with shredded cheese. Bake in the oven until cheese is melted and bubbly. Serve as a unique and delicious appetizer or side dish that will impress your guests.

Lontong Rice Salad with Peanut Dressing

Toss cooked lontong rice with mixed greens, cherry tomatoes, cucumber slices, and shredded carrots. Drizzle with a homemade peanut dressing made with peanut butter, soy sauce, lime juice, and a touch of honey. Garnish with chopped peanuts and cilantro for a refreshing and satisfying salad that is perfect for a light lunch or dinner.