Light And Fluffy Baked Doughnuts: A Recipe Featuring Baking Powder

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Fluffy Baking Powder Doughnuts

– 2 cups all-purpose flour
– 1/2 cup sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup milk
– 2 eggs
– 1 teaspoon vanilla extract
– 1/4 cup melted butter
– Oil for frying

1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, eggs, vanilla extract, and melted butter.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
4. Heat oil in a deep fryer or heavy-bottomed pot to 350°F.
5. Using a doughnut cutter or a round cookie cutter, cut out doughnuts from the dough.
6. Carefully drop the doughnuts into the hot oil and fry until golden brown, about 2-3 minutes per side.
7. Remove the doughnuts from the oil and place on a paper towel-lined plate to drain.
8. Allow the doughnuts to cool slightly before serving. Enjoy these fluffy baking powder doughnuts warm with your favorite glaze or topping.

Best Cake Doughnuts
Best Cake Doughnuts